NOA Sparkling Tea Sencha & Jasmine

Tasting Notes NOA Sparkling Tea Sencha & Jasmine

The nose offers fresh green tea aromas, floral notes of jasmine, and a hint of white flowers. On the palate, it is crisp and dry, with vibrant acidity, delicate spice, and a refined mousse. The taste is pure and invigorating, with an elegant, slightly floral finish.

Wine & Food Pairing

This Sencha & Jasmine Sparkling Tea pairs beautifully with light and refined dishes. Think sushi and sashimi, shellfish, ceviche, or light fish dishes. It also excels with Asian dishes featuring fresh herbs like coriander and lemongrass, or with vegetarian dishes containing green vegetables and tofu.

Additional information

NOA stands for No Alcohol and brings a new dimension to alcohol-free enjoyment. The brand focuses on sophisticated Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling drinks with character, complexity, and a surprising gastronomic profile.

For the Sparkling Tea Sencha & Jasmine, high-quality Japanese Sencha tea is combined with aromatic jasmine blossoms. A careful extraction process optimally preserves the delicate aromas and natural freshness. The drink is then lightly carbonated, creating an elegant mousse that further emphasizes its fresh and floral characteristics. The result is an alcohol-free drink with depth, balance, and a surprisingly gastronomic character.

Whether you choose the savory depth of roasted Hojicha, the fresh elegance of Sencha and jasmine, or the lively citrus notes of Earl Grey, every bottle of NOA is crafted to surprise and delight.

In short: A refined alcohol-free sparkling tea where the freshness of Sencha and the delicate fragrance of jasmine come together in an elegant and gastronomic sparkling experience.