NOA Sparkling Tea Earl Grey & Citrus

Tasting Notes NOA Sparkling Tea Earl Grey & Citrus

The nose offers fresh aromas of bergamot and citrus, framed by subtle floral and light tea notes. The taste is dry and refined with a clear citrus freshness, soft bergamot accents, and an elegant mousse. The mouthfeel is light and clean, with a long, fresh finish.

Food Pairing

This Earl Grey & Citrus Sparkling Tea pairs exceptionally well with: salads with citrus or vinaigrette dressings, sushi and light fish dishes, goat cheese or fresh soft cheeses, dishes with citrus or herbal accents, desserts based on lemon, lime, or bergamot.

Perfect as an aperitif or as an accompaniment to a refined vegetarian, fish, or light lunch menu.

Other Information

NOA stands for No Alcohol and brings a new dimension to alcohol-free enjoyment. The brand focuses on refined Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling drinks with character, complexity, and a surprisingly gastronomic profile.

The Sparkling Tea Earl Grey & Citrus is produced based on high-quality Earl Grey tea, enriched with natural citrus aromas and botanical extracts. Through a precise extraction process, the aromas of tea, herbs, and citrus are optimally preserved. The drink is then finely balanced and provided with an elegant mousse, resulting in a complex and mature alcohol-free experience with great depth and freshness.

Whether you choose the savory depth of roasted Hojicha, the fresh elegance of Sencha and jasmine, or the vibrant citrus notes of Earl Grey, every bottle of NOA is crafted to surprise and entice.

In short: A stylish and gastronomic alcohol-free alternative that combines the elegance of sparkling wine with the complexity of premium tea and fresh citrus aromas.