NOA Sparkling Tea Hojicha

Tasting Notes NOA Sparkling Tea Hojicha

On the nose, subtle aromas of roasted nuts, caramel, and a hint of smoke. On the palate, soft and dry, with flavors of toast, hazelnut, and a hint of cocoa. Fine bubbles, a fresh tension, and a long, delicate finish create a beautiful balance.

Wine & Food Pairing

This Hojicha Sparkling Tea Hojicha pairs excellently with: grilled vegetables or mushrooms, Asian dishes with umami (miso, soy, sesame), poultry, duck or veal, aged cheeses or dishes with nutty elements. Also very suitable as an accompaniment to a refined vegetarian menu.

Additional information

NOA stands for No Alcohol and brings a new dimension to alcohol-free indulgence. The brand focuses on refined Sparkling Teas and elegant alcohol-free sparkling wines, made from infused tea and dealcoholized wine. The result: sparkling beverages with character, complexity, and a surprisingly gastronomic profile.

Whether you choose the savory depth of roasted Hojicha, the fresh elegance of Sencha and jasmine, or the vibrant citrus notes of Earl Grey, each bottle of NOA is crafted to surprise and seduce.

Perfect for special moments, from an aperitif to a refined food pairing, and always alcohol-free. NOA proves that stylish toasts can also be alcohol-free.