
Torre del Falasco Pinot Grigio
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Product specifications
| Wijnsoort | White wine |
|---|---|
| Wijnhuis | Torre del Falasco |
| Land | Italy |
| Streek | Veneto |
| Appellatie | Of the Venices |
| Druivenras | Pinot Grigio |
| Jaargang | 2024 |
| Smaaktype | Refreshing |
| Alcoholpercentage | 12.5% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | White |
| Inhoud | 0.75 liters |
| Afsluiting | Screw cap |
| Serveertemperatuur | 8 to 10 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Notes Torre del Falasco Pinot Grigio
The nose offers delicate aromas of green apple, pear, and citrus, complemented by subtle floral notes. On the palate, the wine is light and invigorating, with a lively acidity and a clean, fresh finish.
Wine & Food Pairing
Torre del Falasco Pinot Grigio pairs excellently with light and refined dishes. It goes well with salads, antipasti, and light pasta dishes with vegetables or fish. Its fresh character also shines with seafood, grilled fish, or soft cheeses. Additionally, it forms a pleasant combination with white meats such as chicken or turkey and dishes with subtle spiciness. A delicious, easy-drinking wine!
Additional Information
Valpantena, a valley northeast of Verona, has long been known as a wine-growing region. It lies in the heart of Veneto, one of Italy's most important wine-producing regions. Since 1958, Cantina Valpantena has been active here, a cooperative of 270 producers with 600 hectares of vineyards. Valpantena's operations extend across the well-known trio of appellations from the Verona area: Soave, Bardolino, and Valpolicella, with the latter considered a specialty. From this appellation, they produce very interesting Amarone and Ripasso wines, among others.
Cantine de Valpantena, responsible for the wines of Torre del Falasco, is known for its excellent price-quality ratio and was named the third best Italian Wine Cooperative in Italy in 2017 by the renowned magazine Weinwirtschaft.
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