Misty Cove Pinot Noir
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Volume discount
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Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Misty Cove |
| Country | New Zealand |
| Region | Marlborough |
| Appellation | Marlborough |
| Grape variety | Pinot Noir |
| Vintage | 2023 |
| Taste profile | Refined |
| Alcohol content | 13% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Red |
| Volume | 0.75 liters |
| Closure | Screw cap |
| Serving temperature | 14 to 16 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
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Tasting Note Misty Cove Pinot Noir
Misty Cove Pinot Noir has lots of red fruit (strawberries, berries, raspberries) on the nose and is slightly smoky. The taste is elegant and fruit-forward with a ripe tannin structure and a pleasantly long finish. The color is ruby red with a purple glow.
Wine & Food
Pairs well with charcuterie, salmon, light poultry dishes, a bean salad, sausage, mushrooms, salmon, or a Beef Bourguignon.
Other information
Misty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago to create pure and, above all, characteristic wines that have already distinguished themselves in a large number of competitions.
Andrew Bailey grew up in Marlborough, where he developed a passion for the misty bays of Marlborough. This is why he named his wines after them and why the company is based in this region. The Misty Cove Pinot Noir is made with the philosophy of reflecting the characteristics of both the grape and the region, Marlborough, as best as possible. The vines for this wine are kept low and are planted in the Wairau Valley. The vineyards are small and very little irrigation is used to keep the flavors as concentrated as possible.
Wine scores/awards
Wine Orbit, February 2017 - 86 points (2016)
Wine Spectator, 2017 - 90 points (2016)
Wine Orbit, July 2016 - 88 points (2015)
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