Misty Cove Limited Release 1203 Chardonnay
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Product specifications
| Wijnsoort | White wine |
|---|---|
| Wijnhuis | Misty Cove |
| Land | New Zealand |
| Streek | Marlborough |
| Appellatie | Marlborough |
| Druivenras | Chardonnay |
| Jaargang | 2023 |
| Smaaktype | Refined |
| Alcoholpercentage | 13.5% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | White |
| Inhoud | 0.75 liters |
| Afsluiting | Screw cap |
| Serveertemperatuur | 10 to 12 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Note Misty Cove Limited Release 1203 Chardonnay
The nose is expressive and layered, with ripe aromas of peach, nectarine, and yellow apple, followed by fresh citrus notes of lemon peel and grapefruit. Behind these, refined secondary aromas of vanilla, toasted almond, and light toast develop, complemented by subtle notes of butter and brioche, stemming from partial oak aging and bâtonnage.
On the palate, the wine is full-bodied and creamy in texture, with a beautiful concentration of ripe stone fruit and a soft, rounded opening. The fresh, lively acidity provides balance and elegance, keeping the wine exciting and fresh. The oak influence is perfectly integrated, adding complexity without overpowering. In the finish, the wine lingers long, with nuances of citrus, creamy notes, and a refined spice.
Wine & Food Pairing
Misty Cove Limited Release 1203 Chardonnay is excellent with refined dishes with a creamy or lightly buttery texture. Think of grilled chicken or turkey with a soft cream sauce, or pan-seared salmon and scallops where the creaminess of the wine beautifully matches the texture of the fish. It also forms a harmonious combination with creamy pasta, mushroom risotto, or a dish with roasted vegetables. Finally, it pairs excellently with soft, creamy cheeses, where the fresh acidity provides balance and elegance.
Additional Information
The 1203 Chardonnay is part of Misty Cove's Limited Release series, where only the very best plots and barrels are selected to create a Chardonnay that reflects the essence of Marlborough's terroir. The name 1203 is inspired by Mount Stokes, which rises 1203 meters above the Marlborough Sounds and symbolizes height, purity, and character.
This wine is made from carefully selected Chardonnay clones and hand-picked in the cool of the morning to preserve the freshness and purity of the fruit. After gentle whole-bunch pressing, the must was fermented, and the wine underwent 15 months of aging in French oak barriques (50% new, 50% older barrels). Malolactic fermentation was carefully managed to achieve a creamy texture without losing the vibrant freshness.
Misty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their grapes from the best vineyards in Marlborough and Central Otago and use them to create pure and highly distinctive wines that have already received numerous awards. The company has an affinity for sustainability. Discover more wines from the Misty Cove winery.
Awards/Distinctions
- James Suckling - 92 points (2023)
- 4.5 stars – Yvonne Lorkin (Dish Magazine)
- 93+ points – Cameron Douglas MS
- 4.5 stars – Michael Cooper (The Listener)
- 95 points / 5 stars – Wine Orbit (Sam Kim)
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