Misty Cove Estate Sauvignon Blanc 0%

Tasting Notes Misty Cove Estate Sauvignon Blanc 0%

Alcohol-free Sauvignon Blanc from Marlborough. No alcohol, but passion fruit, mango, lime. A wonderfully refreshing thirst quencher. And of course, you can keep drinking this! Try it! You will be amazed by the quality.

Wine & Food

Misty Cove Sauvignon Blanc alcohol-free, with its fresh citrus and tropical notes, pairs beautifully with light, fresh dishes. Seafood, such as grilled prawns or ceviche, green salads with citrus dressings or goat cheese, and light chicken dishes like chicken piccata. Vegetarian options, such as asparagus risotto or stir-fried vegetables, and light Asian dishes, such as Vietnamese spring rolls, are also delicious combinations.

Additional Information

Misty Cove's Estate 0% Alcohol Sauvignon Blanc captures the vibrant essence of Marlborough, offering an alcohol-free alternative that doesn't compromise on taste. Crafted with care, this de-alcoholized wine showcases the exceptional qualities of the vineyards in the Wairau and Waihopai Valleys, reflecting Marlborough's unique environment.

Misty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago and use it to create pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions.

Misty Cove comes from the world-famous Marlborough region, located on the South Island of New Zealand. 'World-famous', specifically for the Sauvignon Blancs that come from there. A third of the planted area of the island is filled with Sauvignon Blanc vines.