Misty Cove Estate Sauvignon Blanc
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Product specifications
| Wine type | White wine |
|---|---|
| Winery | Misty Cove |
| Country | New Zealand |
| Region | Marlborough |
| Appellation | Marlborough |
| Grape variety | Sauvignon Blanc |
| Vintage | 2025 |
| Taste profile | Refined |
| Alcohol content | 13% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | White |
| Volume | 0.75 liters |
| Closure | Screw cap |
| Serving temperature | 8 to 10 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting Note Misty Cove Estate Sauvignon Blanc
The Misty Cove Sauvignon Blanc is a typical Sauvignon from New Zealand. On the nose, the characteristic elements of gooseberries, fresh herbs, and melon compete to take center stage. The aromas leap out of the glass. The palate is full and juicy with impressions of passion fruit and citrus fruit. The finish is long and a testament to its high quality. The color is light with a green hue. The price-quality ratio of this New Zealand Sauvignon Blanc can be called more than excellent.
Food Pairing
Misty Cove Sauvignon Blanc is delicious with a goat cheese salad and various fish dishes, such as shellfish and crustaceans.
Other information
Misty Cove is a boutique winery started by Andrew Bailey and his Dutch wife in 2008. They source their fruit from the best vineyards in Marlborough and Central Otago to craft pure and, above all, characteristic wines that have already distinguished themselves in numerous competitions. The company has an affinity for sustainability.
The modern center of New Zealand wine is located on the South Island. When Montana Wines established itself in the Marlborough wine region about forty years ago, the wine world was turned upside down.
The Sauvignon Blanc from this region surprised friend and foe alike with a truly sensational taste. Drier and more powerful than in any other wine region in the world. Marlborough offers unique conditions: bright sunshine, cool nights, and the stony soil of ancient riverbeds.
Misty Cove comes from the world-famous Marlborough region, located on the South Island of New Zealand. 'World-famous', specifically for the Sauvignon Blancs that come from there. A third of the planted area of the island is filled with Sauvignon Blanc vines. This wine is the result: a highly aromatic wine with "grassy" notes and aromas including melon and citrus fruit. Due to the presence of necessary fresh acidity, the wine comes across as very fruity and is ready to drink early on.
It is a very intense wine, full of tropical fruit and a very long finish. The presence of fresh acidity makes the wine very lively. Misty Cove Sauvignon Blanc is a delightful companion to light fish dishes and shellfish or crustaceans.
Wine Scores/Awards
China Wine & Spirits Awards - Gold Medal (2017)
Wine Orbit, August 2017 - 93 points (2017)
Wine Orbit, July 2016 - 91 points (2016)
China Wine & Spirits Awards 2016 - Gold Medal, ‘Best Value’ (2015)
San Francisco International Wine Competition - Gold Medal
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