Feudo Arancio Floridea Nero d'Avola/Pinot Nero
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Product specifications
| Wijnsoort | Red wine |
|---|---|
| Wijnhuis | Feudo Arancio |
| Land | Italy |
| Streek | Sicily |
| Appellatie | Sicily |
| Druivenras | Pinot Nero, Nero d'Avola |
| Jaargang | 2023 |
| Smaaktype | Refined |
| Alcoholpercentage | 13.5% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | Red |
| Inhoud | 0.75 liters |
| Afsluiting | Cork |
| Serveertemperatuur | 14 to 16 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Notes Feudo Arancio Floridea Nero d'Avola/Pinot Nero
An elegant and rich Sicilian red wine in which Nero d'Avola and Pinot Nero complement each other surprisingly well. The aroma reveals ripe cherries, morello cherries, and red berries, with subtle undertones of vanilla, almond, and spices.
The taste is full and juicy, yet remarkably elegant. The Nero d'Avola provides ripe fruit and structure, while the Pinot Nero brings finesse, freshness, and a more delicate structure. The oak aging adds extra depth to the wine and provides a subtle spicy and vanilla-like touch. The finish is long, soft, and harmonious.
Wine & Food
Feudo Arancio Floridea Nero d'Avola/Pinot Nero is delicious with salami, pasta with meat, grilled red meat, veal, stews, and Sicilian dishes such as caponata and parmigiana. It also pairs well with aged cheeses.
Additional Information
The Floridea is part of the Selezioni, Feudo Arancio's more exclusive line. The interesting thing about this blend is that it brings together two grapes you wouldn't typically expect to find together.
Nero d'Avola is one of Sicily's best-known native grapes and provides richness and ripe fruit. Pinot Nero, on the other hand, brings elegance, freshness, and finesse. Feudo Arancio uses calcareous soils for the Pinot Nero, which, according to the winery, allows the grape to express itself particularly well.
The Pinot Nero is harvested around the first week of September and ferments for 8–10 days at 18–20 °C. Afterwards, this wine matures for several months in French oak barrels.
The Nero d'Avola is harvested a little later, around mid-September. This grape ferments for 10–12 days at 22–24 °C, with a focus on preserving fruit and gentle extraction. Subsequently, the Nero d'Avola matures for several months in stainless steel tanks. Only then do the two components come together.
Discover even more wines from the winery Feudo Arancio, one of the best-selling wines in the range!
Awards/Distinctions
Gold – WOW! The Italian Wine Competition 2026, vintage 2023
Gold – Berliner Wein Trophy 2025, vintage 2023
Fun Fact
Pinot Nero and Nero d'Avola are a surprising duo. One grape originally comes from Burgundy, the other is a true Sicilian classic. Yet, they prove to work well together: Pinot Nero brings finesse and freshness, while Nero d'Avola provides the sunny Sicilian character.
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