Feudo Arancio Floridea Nero d'Avola/Pinot Nero
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Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Feudo Arancio |
| Country | Italy |
| Region | Sicily |
| Appellation | Sicily |
| Grape variety | Pinot Nero, Nero d'Avola |
| Vintage | 2023 |
| Taste profile | Refined |
| Alcohol content | 13.5% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Red |
| Volume | 0.75 liters |
| Closure | Cork |
| Serving temperature | 14 to 16 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting Note Feudo Arancio Floridea Nero d'Avola/Pinot Nero
An elegant and rich Sicilian red wine in which Nero d'Avola and Pinot Nero complement each other in a surprisingly beautiful way. The nose reveals ripe cherries, morello cherries, and red currants, underpinned by refined notes of vanilla, almond, and spices.
The palate is full and juicy, yet remarkably elegant at the same time. The Nero d'Avola provides ripe fruit and structure, while the Pinot Nero brings finesse, freshness, and a more delicate structure. The oak aging adds depth to the wine and provides a subtle spicy and vanilla-like touch. The finish is long, soft, and harmonious.
Food Pairing
Feudo Arancio Floridea Nero d'Avola/Pinot Nero is delicious with salami, pasta with meat, grilled red meat, veal, stews, and Sicilian dishes such as caponata and parmigiana. This wine also pairs well with aged cheeses.
Additional Information
The Floridea is part of the Selezioni, the more exclusive line from Feudo Arancio. The fun thing about this blend is that you get two grapes you wouldn't necessarily expect to find together.
Nero d'Avola is one of the most famous indigenous grapes of Sicily and provides richness and ripe fruit. Pinot Nero brings elegance, freshness, and finesse. For the Pinot Nero, Feudo Arancio uses limestone-rich soils, on which the winery states the grape thrives particularly well.
The Pinot Nero is harvested around the first week of September and ferments for 8–10 days at 18–20 °C. Afterwards, this wine matures for several months in French oak barrels.
The Nero d'Avola is harvested a bit later, around mid-September. This grape ferments for 10–12 days at 22–24 °C, with a focus on preserving fruit and soft extraction. Subsequently, the Nero d'Avola matures for several months in stainless steel tanks. Only then are the two components brought together.
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Wine Scores/Awards
Gold – WOW! The Italian Wine Competition 2026, 2023 vintage
Gold – Berliner Wein Trophy 2025, 2023 vintage
Fun Fact
Pinot Nero and Nero d'Avola are a surprising duo. One grape originates from Burgundy, while the other is a true Sicilian classic. Yet, they prove to work well together: Pinot Nero brings finesse and freshness, while Nero d'Avola provides the sunny Sicilian side.
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