Feudo Arancio Cantodoro
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Volume discount
The more you order, the bigger the discount
Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Feudo Arancio |
| Country | Italy |
| Region | Sicily |
| Appellation | Sicilia Riserva |
| Grape variety | Nero d'Avola, Cabernet Sauvignon |
| Vintage | 2022 |
| Taste profile | Refined |
| Alcohol content | 13.5% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Red |
| Volume | 0.75 liters |
| Closure | Cork |
| Serving temperature | 16 to 18 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting note Feudo Arancio Cantodoro
Intense Southern Italian red wine. With aromas of blackcurrants, raspberries, cherries, and cranberries, alongside hints of liquorice, plums, and vanilla. It is a refined wine with depth. The subtle use of oak gives the wine complexity and structure. Finally, a lovely long finish. It is bright red in color with a refined purple glow.
Food & Wine
This Feudo Arancio Cantodoro is an all-rounder. It is delicious on its own. But it also pairs well with food. In the latter case, it is not only a classic match for meat dishes (grilled meat, game, and pasta with meat sauce). No, it also combines well with grilled fish and tuna and swordfish steaks, as well as a piece of matured or aged cheese.
Other information
The winery and vineyards of Feudo Arancio (orange villa) are located in the southwest of sunny Sicily.
To be precise, in Sambuca di Sicilia in the province of Agrigento. The company is owned by Mezzacorona, one of Italy's largest and leading wine companies. They wanted to bring wines to the market in the popular ‘New World’ style and searched the entire world for this, eventually ending up in Sicily.
When Feudo Arancio was purchased in 2001, both the winery and the vineyards were in a severely neglected state, but extensive soil research showed that this was the soil they were looking for. A large-scale project was initiated. The winery was completely demolished and the vineyards were all uprooted. Neither effort nor expense was spared thereafter to build a completely new, hyper-modern winery, to install an irrigation system in all vineyards, and to replant all the vineyards.
The Nero d'Avola undergoes malolactic fermentation for 15 days and ages for 12 months in 2-year-old French barriques. The Cabernet undergoes malolactic fermentation for 17 days and ages for 12 months in 3-year-old French barriques. The blend then ages for another 4 months in French barriques and finally for at least 8 months in the bottle.
Wine scores/awards
Mundus Vini 2020 - Silver medal (2017)
Berliner Wein Trophy, 2018 - Gold medal
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