Champagne Jacquart Mosaïque Signature Brut

Tasting note Champagne Jacquart Mosaïque Signature Brut

Mosaïque Signature opens with refined, fine bubbles and has a pale golden-yellow color. The nose is fresh with white stone fruit and pome fruit (pear, apple), floral accents, and light hints of brioche/hazelnut; with slightly riper, honeyed nuances due to the longer aging. On the palate, it is rich and concentrated yet well-balanced: juicy fruit and a creamy mousse are supported by fresh citrus-like tension and a pleasant, long finish.

Food Pairing

Champagne Jacquart Mosaïque Signature Brut is an elegant champagne with oysters and shellfish, excellent with delicate white fish dishes (such as pan-seared sea bass), and surprisingly good with lightly spiced chicken or dishes with creamy sauces; fine pastries and hazelnut-based desserts also make a beautiful match.

Other information

The winery Champagne Jacquart was founded in 1962 by a small group of winegrowers who wanted to collectively launch a new brand to be less dependent on the large trading houses. Today, Jacquart has grown into one of the major Champagne houses itself. The wines of Champagne Jacquart can be found on a large number of wine lists at top restaurants both in and outside of France.

Mosaïque Signature is composed of the classic Jacquart blend (approximately 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier) and contains a significant proportion of reserve wines. The distinguishing feature of the Signature version is the longer aging on the lees of approximately 5 years before disgorgement, which provides extra depth and brioche aromas.

Wine scores/awards

Gold/Silver at the Sommeliers Choice Awards (2024)

Gold medals at Asian competitions Sakura Awards / Japan Wine Challenge