Calusari Reserva Negru/Cabernet Franc/Cabernet Sauvignon
Out of stock. Delivery takes approximately 2 to 3 working days.
Volume discount
The more you order, the bigger the discount
Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Calusari |
| Country | Romania |
| Region | Transylvania | Bonat |
| Appellation | Re-cask |
| Grape variety | Negru de Drăgășani, Cabernet Franc, Cabernet Sauvignon |
| Vintage | 2023 |
| Taste profile | Refined |
| Alcohol content | 14% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Red |
| Volume | 0.75 liters |
| Closure | Screw cap |
| Serving temperature | 16 to 18 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting Note Calusari Reserva Negru/Cabernet Franc/Cabernet Sauvignon
The Calusari Reserva Negru Cabernet Franc & Cabernet Sauvignon is a full-bodied and characterful red wine with aromas of ripe blackcurrants, blackberries and plums, complemented by notes of black pepper, vanilla, cocoa and subtle woody influences. On the palate, the wine is rich and smooth, with ripe tannins, a beautiful concentration of dark fruit and a long, spicy finish.
Wine & Food
This powerful Reserva pairs excellently with grilled red meat, lamb dishes, game and rich stews. It also forms a beautiful combination with aged cheeses and barbecue dishes.
Other information
The Calusari Reserva is produced by the Romanian winery Cramele Recaș, one of Romania's most progressive and internationally acclaimed wineries. Located in the historic Banat wine region, the winery boasts a unique terroir where warm summers and cool nights ensure optimally ripe grapes while retaining freshness and aromatic complexity. Cramele Recaș combines modern winemaking techniques with respect for local grape varieties and has thus made an important contribution to the international reputation of Romanian quality wines.
This Reserva is a special blend of the indigenous Romanian grape Negru de Drăgășani with Cabernet Franc and Cabernet Sauvignon. After a careful selection of the grapes, temperature-controlled fermentation follows, after which the wine matures for several months in oak barrels. This oak aging gives the wine extra depth, structure, and refined aromas of vanilla, cocoa and spices, while retaining its rich fruit character. The result is a wine that beautifully expresses both the power of international grape varieties and the unique character of the local Negru de Drăgășani.
In short: A surprising and distinctive blend in which the authentic Romanian grape Negru de Drăgășani beautifully merges with the power and elegance of Cabernet Franc and Cabernet Sauvignon.
Discover more wines from the Calusari winery
Choose options