Boscarelli Prugnolo Rosso di Montepulciano
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Product specifications
| Wijnsoort | Red wine |
|---|---|
| Wijnhuis | Boscarelli |
| Land | Italy |
| Streek | Tuscany |
| Appellatie | Rosso di Montalcino |
| Druivenras | Sangiovese, Mammolo |
| Jaargang | 2024 |
| Smaaktype | Refined |
| Alcoholpercentage | 13.5% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | Red |
| Inhoud | 0.75 liters |
| Afsluiting | Otherwise |
| Serveertemperatuur | 16 to 18 degrees Celsius |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Note Boscarelli Prugnolo Rosso di Montepulciano
The nose offers aromas of juicy cherries, roses, and violets. Fresh and elegant on the palate with notes of cherries, herbs, gentle acidity, and round tannins. The Sangiovese gives the wine its floral, fresh-fruity notes, while the Mammolo contributes a lovely spiciness.
Wine & Food
Boscarelli Prugnolo Rosso di Montepulciano is delicious with grilled red meat, pasta with red sauces, stewed dishes, hard cheeses, and mushroom dishes.
Additional information
The vineyards are located in a unique microclimate in the Chiana Valley, ideal for the slow ripening of the grapes. The wine is carefully blended into this elegant and accessible wine, known for its freshness, elegance, and beautiful spiciness.
The grapes grow on young vines that yield a high production of aromatic grapes with a light structure. The soil in the vineyards is rich in sand, lime, and silt. After manual harvesting, the grapes are lightly crushed, and the wine ferments spontaneously in stainless steel tanks, where the juice remains in contact with the skins for about 8 days. After fermentation, the wine matures for about 4 to 5 months in cement tanks, preserving the pure character of the grapes.
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