Boscarelli De Ferrari Toscana Red

Tasting Notes Boscarelli De Ferrari Toscana Rosso

The nose offers aromas of plums and cherries, freshness, and mineral notes. On the palate, it is round and elegant, with juicy cherries and soft tannins. The Sangiovese gives the wine its floral, fresh notes, while the Merlot provides fruit and body to the wine.

Wine & Food Pairing

Boscarelli Prugnolo Rosso de Ferrari is delicious with grilled red meat, game such as wild boar and venison, stewed dishes, hard cheeses, and mushroom dishes.

Additional Information

The Boscarelli winery, founded in the early 1960s by Egidio Conradi and later taken over by his daughter Paola De Ferrari and her husband, is located in Montepulciano, Tuscany. The family business, now led by the third generation, is known for its terroir expression and progressive, intuitive winemaking methods.

The grapes grow in various vineyards with alluvial soil rich in sand, limestone, and silt, which yield aromatic grapes with a light structure. After manual harvesting, the grapes are lightly crushed and the wine ferments spontaneously in stainless steel tanks, with the juice remaining in contact with the skins for about 8 days. After fermentation, the wine ages for 4 to 5 months in concrete tanks, preserving the pure character of the grapes.

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