BIO-DEM B.R.O.T. Negre Inicial
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Product specifications
| Wijnsoort | Red wine |
|---|---|
| Land | Spain |
| Streek | Penedès |
| Appellatie | Penedès |
| Druivenras | Tempranillo |
| Jaargang | 2024 |
| Smaaktype | Refreshing |
| Alcoholpercentage | 12.5% |
| Biologisch | No |
| Biodynamisch | Yes |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | Red |
| Inhoud | 0.75 liters |
| Afsluiting | Cork |
| Serveertemperatuur | 14 to 16 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | Yes |
| Alcoholvrij | No |
Tasting Note BIO-DEM B.R.O.T. Negre Inicial
Richly layered aromas with intense notes of ripe red and black fruit, such as cherries and blackberries, blended with delicate spicy accents that add depth and refinement. These aromas are enhanced by the unique vinification method.
Wine & Food
Try this B.R.O.T. Negre Inicial with grilled fish dishes or sautéed vegetables, for example, where the freshness of the wine beautifully complements the flavors of the dishes. The spicy undertones of the Negre Inicial also pair well with lightly spiced dishes, making every dinner a flavorful feast.
Other information
Biodynamics for the Recuperation of the Origin and the Terroir, or B.R.O.T. Working biodynamically to restore the authenticity of the region.
100% Tempranillo grown entirely biodynamically. A small-scale project by Josep Maria Canti. Only 3,000 bottles of this micro-cuvée have been bottled.
The grapes are grown biodynamically on the La Teta parcel in Mediona, at an altitude of over 500 meters, where the clay soil contributes to the depth and complexity of the wine. The early harvest and careful selection of the grapes ensure that each bottle retains the freshness and vitality of the Tempranillo grape.
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