BIO Bravo Douro White

Tasting Notes BIO Bravo Douro Blanco

The BIO Bravo Douro Blanco has expressive aromas of citrus, lime, and green apple, complemented by notes of white peach and a hint of blossom. In the background, there is a delicate minerality, reminiscent of wet stone, which adds extra tension to the wine. On the palate, it is fresh and lively, with a beautiful balance between acidity and fruit, and a clean, dry finish.

Wine & Food Pairing

This wine pairs excellently with grilled fish, such as sea bream or sea bass, where the fresh acidity beautifully supports the dish. Its minerality also shines with shellfish and crustaceans, such as shrimp or mussels. Additionally, it makes a fine match with light salads, goat cheese, and vegetarian dishes, for example, grilled sea bass with zucchini or asparagus.

Additional Information

Inspired by Bravo, the mythical protector of the Douro, this white wine embodies freshness, purity, and altitude. Sourced from high-altitude vineyards, it combines minerality and lively fruit expression in a clear, energetic style.

The grapes for this wine come from Quinta da Trovisca, located at an altitude of 450 to 500 meters in the Douro, where schist soils and altitude provide freshness and minerality.

Fermentation takes place in temperature-controlled stainless steel tanks at 15 °C with indigenous yeasts and lasts approximately twenty days. Aging follows for six months in stainless steel, with regular bâtonnage during the first four months to refine texture and balance.

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