
Waterkloof Circumstance Cape Coral Mourvèdre Rosé
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Product specifications
| Wine type | Rosé wine |
|---|---|
| Winery | Waterkloof |
| Country | South Africa |
| Region | Stellenbosch |
| Appellation | Stellenbosch |
| Grape variety | Mourvèdre |
| Vintage | 2025 |
| Taste profile | Invigorating |
| Alcohol content | 13.5% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Rosé |
| Volume | 0.75 liters |
| Closure | Screw cap |
| Serving temperature | 8 to 10 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting note Waterkloof Circumstance Cape Coral Mourvèdre Rosé
The nose reveals delicate aromas of pomegranate, raspberry, and red fruit, accompanied by subtle floral notes and a characteristic mineral, slightly briny, and flinty undertone. On the palate, the Cape Coral is dry, elegant, and remarkably refined, with a soft texture and fresh acidity. The red fruit is beautifully complemented by spicy and savory nuances. As a result, the wine has more depth and structure than its delicate color might suggest.
Food Pairing
This is par excellence a rosé to drink with food. Its dry style, fresh acidity, and savory, mineral notes pair excellently with tuna sushi and soy sauce, as well as shellfish, grilled fish, light Asian dishes, and salads. The wine is also surprisingly delicious with more spiced dishes, such as grilled chicken or Mediterranean vegetables.
Additional information
The Cape Coral is part of Waterkloof’s Circumstance range. This series consists of wines that focus on the specific conditions of the vineyard: factors such as soil, location, and altitude determine the wine's ultimate character.
Waterkloof is situated on the slopes of the Helderberg, near Somerset West and not far from the Atlantic Ocean. The combination of altitude, sea breezes, and a relatively cool climate is particularly well-suited to Mourvèdre, a grape that ripens slowly. These conditions ensure that the grapes retain their freshness while developing sufficient ripeness and flavor.
The winemaking process is also deliberately focused on finesse. The grapes are pressed gently as whole bunches, followed by spontaneous fermentation in large, used wooden barrels. This keeps the wine refined and subtle, without the oak overpowering the fruit. Discover even more wines from the Waterkloof winery
Wine scores/awards
- 2021 – 17/20 points – Jancis Robinson, including a Very Good Value designation
- 2019 – 90 points – Decanter
- 2018 – 17/20 points – Jancis Robinson
- 2018 – 91 points – Tim Atkin MW
Fun fact
The name Cape Coral refers to the beautiful salmon- to coral-like color of the rosé. And there is a lovely contrast in this wine: although it looks very light and delicate, it is a 100% Mourvèdre with considerable gastronomic depth. Consequently, Waterkloof intentionally describes it as a rosé that challenges the traditional image of a simple summer wine.
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