Uva Non Grata Gamay

Tasting note Uva Non Grata Gamay

In the glass, a ruby red color with purple hues. The nose is inviting and expressive: think juicy cherries, raspberries, and a hint of violets. On the palate, the wine is light-footed, supple, and bursting with red fruit, with a subtle spiciness and a soft, almost velvety finish. No oak aging, no fuss, pure Gamay as it was meant to be. Serve slightly chilled for the ultimate drinking pleasure.

Food Pairing

Uva Non Grata Gamay pairs perfectly with: charcuterie, grilled vegetables, barbecue chicken, or simply on its own on a sunny terrace.

Additional Information

A distinct, lively red wine made from the Gamay grape, traditionally known from Beaujolais but here at its quirky best in the south of France. Uva Non Grata: "the unwanted grape" shows exactly why Gamay deserves a place: fruity, playful, and deliciously drinkable.

This wine is a statement: an ode to grapes that are often forgotten or unfairly ignored. Centuries ago, Gamay was even banned in Burgundy ("disgrace of Burgundy", according to the Duke in 1395), but it makes a comeback with this wine. Uva Non Grata is intended as a rebellion against conventional wine ideas—light, drinkable, playful, and full of character.

The winery Boutinot is a renowned producer with its own vineyards in France, England, South Africa, and Italy. They collaborate extensively with small farmers and often create terroir-driven wines with a modern twist.

Wine scores/awards

Wine Enthusiast 2023 (2021 vintage): 88–91/100
Decanter World Wine Awards 2019: 90/100 (Silver)