Talamonti Trabocchetto Pecorino Colline Pescaresi
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Product specifications
| Wine type | White wine |
|---|---|
| Winery | Talamonti |
| Country | Italy |
| Region | Abruzzo |
| Appellation | Colline Pescaresi |
| Grape variety | Pecorino |
| Vintage | 2025 |
| Taste profile | Refined |
| Alcohol content | 13% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | White |
| Volume | 0.75 liters |
| Closure | Cork |
| Serving temperature | 9 to 11 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting Note Talamonti Trabocchetto Pecorino Colline Pescaresi
Beautiful nose with plenty of white fruit, such as pear and apple, fine mineral acids, citrus, a hint of butter, jasmine flowers and a long, soft finish of citrus and pepper. On the palate, aromas of cherry blossom, acacia, pears, lime and jasmine, complemented by green peppers, Mediterranean herbs and lovage. This Talamonti Trabocchetto Pecorino is deliciously dry. A light yellow color.
Food Pairing
Talamonti Trabocchetto Pecorino pairs well with salads, for example a salad with pear and blue cheese, salmon, fish dishes and light poultry.
Additional information
Pecorino is normally known as a cheese, but it is also a grape variety planted in the Abruzzo region, among others. This top-quality wine comes from the region situated between the Apennines and the Adriatic Sea! Talamonti is committed to the pursuit of perfection.
The company has its own laboratory to closely monitor every step of the vinification process. Typical of the style of their wines is that they are full and round. The term Trabocchetto was chosen because it refers to a traditional fishing technique from Abruzzo.
The vines that produce the grapes for this wine grow on limestone and sandstone soils in Abruzzo. The grapes for this white wine from Italy are harvested exclusively by hand as soon as they reach optimal ripeness.
After the harvest, the grapes are taken immediately to the press. There they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Talamonti Trabocchetto Pecorino rests on its fine lees for a few months.
Wine scores/awards
90 points – Wine Enthusiast, 2018 vintage
89 points – Decanter, 2019 vintage
89 points – Wine Enthusiast, 2019 vintage
93 points – VertdeVin, 2018 vintage
Silver Medal – Sommelier Wine Awards, 2018 vintage
Gold Medal – Sakura Japan Women's Wine Awards, 2018 vintage
Silver Medal – Sommelier Wine Awards, 2017 vintage
Fun fact: Take a close look at the label: you will see an octopus caught in a fishing net. This refers to the trabocchetto, the large fishing net that is part of the age-old trabocchi, wooden fishing structures that stand along the coast of Abruzzo. The name of this Pecorino is therefore directly linked to the maritime history of this region.
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