Spice Route Chakalaka

Tasting note Spice Route Chakalaka

Deep ruby red in color. The nose offers aromas of blackcurrant, blackberry, plum, and ripe cherry, complemented by black pepper, cloves, cinnamon, bay leaf, and a subtle smokiness. The palate is full and powerful, with ripe tannins, juicy fruit, and a long, spicy finish. Delicious to drink now, but will continue to develop beautifully for another 8 to 12 years.

Food Pairing

Spice Route Chakalaka feels right at home alongside hearty dishes. Think grilled entrecôte, côte de boeuf, rack of lamb, spareribs, or slow-cooked beef. The Chakalaka also pairs excellently with barbecue dishes, stews, and spicy South African or North African cuisine. Thanks to its spicy character, it also combines surprisingly well with aged cheeses.

Additional information

Spice Route Winery was founded by Charles Back, one of the most influential winemakers in South Africa. The winery is located in Swartland, a region world-renowned for its old vineyards and characterful wines. The name Spice Route refers to the historical trade routes along which spices were transported from Asia to Europe.

The grapes are harvested and fermented separately. After fermentation, each varietal matures for approximately 16 months in French oak barrels. Only then is the final blend composed. This method ensures great depth, complexity, and excellent balance.

"Do you love the spiciness of a Côtes du Rhône or Gigondas? Then the Spice Route Chakalaka will certainly surprise you."

Wine scores/awards

• 🏅 92-94 points – Tim Atkin MW
• 🏅 91-93 points – James Suckling
• 🏅 4½ to 5 stars – Platter's Wine Guide

Fun fact

The name Chakalaka is derived from a traditional South African vegetable relish made with beans, tomatoes, onions, and spicy seasonings. Much like the dish, this wine is pronounced, spicy, and full of character.