Serre dei Roveri Barbera d'Alba

Tasting Notes Serre dei Roveri Barbera d'Alba

The Serre dei Roveri Barbera d’Alba has a deep ruby red color. The nose offers inviting aromas of ripe plums and dark red fruit, sometimes with subtle notes of tobacco or light spice. On the palate, the wine is juicy and complex, with beautiful, fresh acidity and soft tannins, keeping the fruit powerful and accessible with a warm, soft finish.

Wine & Food Pairing

Serre dei Roveri Barbera d'Alba pairs excellently with robust, Mediterranean dishes. Think of pasta with tomato sauce, lasagna al forno, pizza with spicy sausage or pepperoni, mushroom risotto, or grilled meat. Simple Italian dishes with tomato, garlic, and olives also complement it beautifully.

Additional Information

The Serre dei Roveri Barbera d'Alba comes from the famous Piedmont wine region in Northern Italy, known region-wide for wines made from the Barbera grape. Here, the grape yields wines with character: juicy, fruity, and often with an elegant acidity. At Serre dei Roveri, the winery behind this Barbera, the wine is crafted to preserve the pure fruit and fresh acidity, with mild oak influences and a pleasant balance.

Discover more wines from the Serre dei Roveri winery from Piedmont.