Serre dei Roveri Barbera Appassimento

Tasting Note Serre dei Roveri Barbera Appassimento

The aromas burst from the glass: leather, tobacco, oak, vanilla, cherry jam and spices. The typical flavor profile of a classic Barbera. Powerful in taste, velvety in character and beautifully long. Concentrated, flavorful wine with a dark purple color.

Wine & Food

Open this Appassimento Barbera with richer dishes such as grilled meat, lamb, or aged cheeses (like Gouda or Parmesan). Due to its rich character, this is a dinner wine par excellence.

Additional Information

Cantine San Silvestro has opted for an innovative approach: a Barbera in Appassimento style. This wine is made from dried grapes, making this Barbera sweeter and more concentrated than an average Barbera. And that makes it approachable and exciting.

Piedmont is undoubtedly the birthplace of all prestigious wines from Italy. This may have led to the evolution towards a more modern type of wine almost coming to a standstill here. Not so at Cantine San Silvestro. This winery, founded in 1871, distinguishes itself by its progressive way of winemaking. Barolo and Barbaresco still have the power and complexity for which they are known, but also align with the modern taste experience of the international consumer. This makes them one of the most important export producers in the region. Even relatively young, most wines are already very appealing.

Discover more wines from the Serre dei Roveri winery from Piedmont.