Saicho Sparkling Tea Jasmine

Tasting Notes Saicho Sparkling Tea Jasmine

In the glass, it is fresh and lively, with a fine, soft mousse. The aroma is delicate and floral, with pronounced notes of jasmine blossom, subtle white flowers, and a slight minerality. The taste is harmonious and layered: floral notes are beautifully supported by fresh acidity and a dry, clean finish that lingers. Elegant, light, and perfectly balanced.

Wine & Food Pairing

This Saicho Sparkling Tea Jasmine is an excellent accompaniment to refined dishes. It pairs particularly well with Asian cuisine, sushi, dim sum, and light fish or vegetable dishes. Saicho Sparkling Tea Jasmine also shines with dishes featuring aromatic herbs, salads, soft cheeses, or subtly spiced meals. Additionally, it is very suitable as a stylish non-alcoholic aperitif.

Further Information

Saicho Sparkling Tea Jasmine is made from high-quality jasmine tea, sourced from carefully selected tea gardens. The tea is slowly cold-extracted to preserve maximum purity, complexity, and finesse. No alcohol, added sugars, or artificial flavors are used. Vegan, refined, and specially developed as a gastronomic alternative to sparkling wine.

Saicho is a brand founded in the United Kingdom (England); the product is labeled and distributed from England. This means that the company, branding, and bottling take place there.

However, the tea itself (jasmine tea) comes from the mountains around Fuding in the Fujian province of China, where the carefully selected green tea leaves are grown and scented with jasmine blossom before being cold-brewed and infused with bubbles.

Awards/Distinctions

3-star Great Taste Award 2023 Guild of Fine Food,