Puerta Adalia Barrel Fermented Verdejo
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Product specifications
| Wine type | White wine |
|---|---|
| Winery | Bornos |
| Country | Spain |
| Region | Castile and León |
| Appellation | Wheel |
| Grape variety | Verdejo |
| Vintage | 2025 |
| Taste profile | Refined |
| Alcohol content | 13% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | White |
| Volume | 0.75 liters |
| Closure | Cork |
| Serving temperature | 10 to 12 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting Notes Puerta Adalia Verdejo Fermentado en Barrica
This Verdejo from Puerta Adalia has an exuberant nose with notes of ripe tropical fruit, spices, and a hint of vanilla. The taste is broad and full of juicy, generous fruit. The finish is intense, with the wood beautifully integrated with the fresh structure of the Verdejo. A slight creaminess completes the wine.
Wine & Food
Puerta Adalia, Verdejo Fermentado en Barrica pairs beautifully with hearty fish dishes with a rich sauce. Such as cod with a beurre blanc and fresh tarragon. Also delicious with soft white mold cheeses like Camembert and Brie.
Additional Information
The wines of Puerta Adalia come from Palacio de Bornos, a quality producer in Castile in the village of La Seca. Here, Antonio Sanz took over in 1976, and from that moment on, developments have been rapid, and the company is now one of the better producers in Rueda.
For the Puerta Adalia Fermentado Barrica, riper Verdejo grapes are selected, which adds complexity to the wine as the juice ferments in small oak barrels. The wine then ages for another four months in used oak barrels for extra structure and balance.
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