
Paul Clüver Sauvignon Blanc
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Product specifications
| Wijnsoort | White wine |
|---|---|
| Wijnhuis | Paul Clüver |
| Land | South Africa |
| Streek | Western Cape |
| Appellatie | Elgin |
| Druivenras | Sauvignon Blanc, Sémillon |
| Jaargang | 2025 |
| Smaaktype | Refreshing |
| Alcoholpercentage | 13.5% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | White |
| Inhoud | 0.75 liters |
| Afsluiting | Screw cap |
| Serveertemperatuur | 8 to 10 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Notes Paul Clüver Sauvignon Blanc
Paul Clüver Sauvignon Blanc has a clear, light green color. The nose is dominated by fresh aromas of gooseberry, passion fruit, grapefruit, and a hint of blackcurrant. The wine is vibrant and expressive, with an open, clean fruit profile, while the texture is delightfully creamy thanks to Sur Lie aged extraction. The acidity is well-balanced, resulting in a mineral-driven, long, and invigorating finish.
Wine & Food Pairing
This Paul Cluver Sauvignon Blanc pairs excellently with light dishes. Think goat cheese, fresh salads, fish (such as grilled trout or sea bass), or shellfish. Serve chilled at approximately 8–10 °C to preserve its fruity freshness and balance the dry, mineral character.
Other information
The Paul Clüver Sauvignon Blanc comes from Elgin, one of the coolest wine regions in South Africa. Thanks to its higher altitude and fresh sea breeze, the grapes develop intense aromatic expression and vibrant acidity.
A brief cold maceration and aging on fine lees give the wine its subtle creaminess and depth. Paul Clúver, a pioneer in Elgin, is known for sustainable viticulture and precision in the cellar, which is clearly reflected in this elegant, pure wine.
Awards/Accolades
- Vinello 91 points by Tim Atkin
-
2023 vintage
- Gold medal at the Decanter World Wine Awards
- 96 points (Decanter)
-
2024 vintage
- 95 points (Decanter)
-
Previous vintages
- 90 points (Wine Enthusiast, 2018)
- 89 points (Natalie MacLean, 2015)
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