Montes Outer Limits Pinot Noir
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Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Montes |
| Country | Chili |
| Region | Zapallar Valley |
| Appellation | Aconcagua Valley |
| Grape variety | Pinot Noir |
| Vintage | 2023 |
| Taste profile | Refined |
| Alcohol content | 14.4% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Red |
| Volume | 0.75 liters |
| Closure | Cork |
| Serving temperature | 15 to 17 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting note Montes Outer Limits Pinot Noir
An elegant, juicy, and refined Pinot Noir from Zapallar on the Chilean coast. The nose reveals aromas of violets, strawberries, raspberries, and ripe cherries, complemented by subtle spicy and earthy notes.
On the palate, the wine is fresh and lively, with juicy red fruit, lovely acidity, and soft tannins. The wine has a fine structure and a light mineral impression. Subtle notes of oak and toast provide extra depth without overpowering the fruity character of the Pinot Noir.
Food Pairing
Montes Outer Limits Pinot Noir is delicious with duck breast, poultry, veal, mushrooms, risotto, grilled salmon, and soft cheeses. Due to its fresh acidity and relatively light structure, this is also an excellent red wine to pair with fish dishes.
Additional information
The Montes Outer Limits Pinot Noir comes from Zapallar, in the Aconcagua coastal region. The vineyards are located just about 7 kilometers from the Pacific Ocean, at an altitude of approximately 150 meters. The combination of the ocean, the Coastal Mountain Range, and the cool climate ensures a slow-ripening Pinot Noir with great freshness and aromatic intensity.
The soil consists mainly of granite, with varying amounts of clay and silt and a layer of gravel on the surface. These conditions contribute to the wine’s mineral and fresh style. Moreover, Montes is the only producer within the D.O. Zapallar.
The grapes are sourced from vineyards on the cool coastal slopes near Zapallar. The yield is relatively low, around 5,000–6,000 kg per hectare, which allows the grapes to develop good concentration and aromatic intensity.
The wine is crafted with a focus on freshness, fruit, and terroir expression. A portion of the wine is aged in French oak, resulting in subtle notes of toast and spice. However, the wood aging remains supportive, keeping the character of the Pinot Noir and the cool coastal climate at the forefront.
Discover more wines from the Montes winery
Wine scores/awards
- 93 points – La Cav, 2022 vintage
- 92 points – Tim Atkin, 2022 vintage
- 92 points – Descorchados, 2022 vintage
Fun fact
The vineyards for this Pinot Noir are located just 7 kilometers from the Pacific Ocean. The cool sea breeze and mist have a tremendous influence on the grapes. The result is a Chilean Pinot Noir that is reminiscent of a cool climate rather than a heavy, warm red wine.
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