Les Jamelles Spritz Lemon & Basil

Tasting Notes Les Jamelles Spritz Citron & Basilic

A modern French interpretation of the spritz, made from French wine, grape juice, and natural flavors. At 5.5% alcohol, it is significantly lighter than a classic Aperol Spritz. The combination of fresh lemon and aromatic basil makes it wonderfully refreshing and accessible.

Taste
Fresh and lightly sparkling, with clear lemon fruit and citrus zest, followed by an herbal, green note of basil. The acidity provides a fresh finish. It is noteworthy that this spritz is not bitter, unlike many classic spritz variations.

Wine & Food Pairing

Les Jamelles Spritz Citron & Basilic is very suitable as an aperitif with antipasti, tapas, grilled vegetables, fresh cheeses, or seafood. Also delicious with a fresh fruit salad or a light lemon dessert.

Serve: well chilled, with plenty of ice, a basil leaf, and a slice of dried lemon.

Additional Information

This spritz was developed by Catherine Delaunay of Les Jamelles as a contemporary interpretation of the well-known aperitif classic. The base consists of French wine, grape juice, and natural flavors. No colorings, preservatives, or added sugars are used. With only 5.5% alcohol, it is a light and modern choice for various occasions.

The winery Jamelles was founded in 1991 and has established itself both nationally and internationally with its unique handmade wines. The quality is incredibly high, partly due to the unparalleled craftsmanship of the enthusiastic winemakers.

Fun fact

The nice thing is that this is not simply a ready-made cocktail with some lemon flavor added. Catherine Delaunay, The wine, grape juice, and natural flavors are consciously composed to achieve the right balance between acidity, freshness, and aroma.

And another nice detail: this spritz is: vegan, gluten-free, without added sugars, colorings, or preservatives.