Latour-Giraud Pommard Cuvée Carmen
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Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Domaine Latour-Giraud |
| Country | France |
| Region | Burgundy |
| Appellation | Pommard |
| Grape variety | Pinot Noir |
| Vintage | 2022 |
| Taste profile | Refined |
| Alcohol content | 13% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Red |
| Volume | 0.75 liters |
| Closure | Cork |
| Serving temperature | 14 to 16 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting note Latour-Giraud Pommard Cuvée Carmen
Deep ruby red in color with aromas of black cherries, blackberries, blueberries, and red currants, complemented by subtle notes of violets, undergrowth, spices, and a light earthy undertone. The palate is powerful yet refined, with ripe tannins, fresh acidity, and a long, mineral finish in which the fruit remains beautifully prominent.
Decanting
Young vintages show even better after about one hour of decanting.
Aging potential
Beautiful now, but under good conditions, this wine will continue to develop in the bottle for another 8 to 12 years.
Food pairing
Latour-Giraud Pommard Cuvée Carmen pairs excellently with grilled côte de boeuf, entrecote, rack of lamb, and game dishes such as venison or pheasant. Its elegant character also comes into its own with duck breast, mushrooms, truffle dishes, and aged hard cheeses.
Other information
Domaine Latour-Giraud is primarily known for its exceptional Meursaults, but also produces some stunning red Burgundies. The Cuvée Carmen is a blend of two exceptional plots in Pommard and is named after Carmen, Jean-Pierre Latour's grandmother. The wine reflects the classic character of Pommard: powerful, structured, and at the same time surprisingly refined.
Grapes have been grown at Domaine Latour-Giraud since 1680, and this has been taking place in Meursault since 1848. Around 1980, the decision was made to bottle the wine themselves rather than supplying it to merchants. It remains a trend for grape growers in Burgundy to start making their own wine. This is the reason why merchants are increasingly buying up vineyards themselves to maintain their position.
The grapes are hand-harvested and strictly selected. After fermentation, the wine is aged in French oak barrels, with a portion of new wood being used. This gives the wine extra depth without the oak overpowering the fruit. The aging process ensures a beautiful balance between fruit, structure, and elegance.
Wine scores/awards
- 🏅 91 points – Jasper Morris (2021)
- 🏅 88–90 points – Jasper Morris (2022)
- 🏅 Very positively reviewed by Burgundy Report (Bill Nanson) for its beautiful balance between depth and elegance.
Fun fact
Pommard is one of the few villages in the Côte de Beaune without Grand Cru vineyards. Nevertheless, the best Pommards have been among the most highly regarded red Burgundies for centuries. Their combination of power, structure, and aging potential makes them popular with collectors all over the world.
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