The Celebration Cocktail Mojito

Tasting Notes La Celebración Cocktail Piña Colada 0.7L - Non-Alcoholic

The taste is typical of a mojito: fresh and invigorating, with notes of lime and mint, a light sparkling and smooth mouthfeel, and a refreshing, slightly sweet finish.

Wine & Food Pairing

La Celebración Cocktail Mojito pairs best with light and fresh dishes featuring citrus and herbs. Think of summer salads, dishes with lime or fresh herbs, and light fish dishes such as grilled fish or sushi.

Additional information

Industrias Espadafor is a Spanish family business with over 80 years of experience in beverage production. Located in Granada, the company is known for its extensive range of non-alcoholic beverages, including wines, cocktails, and liqueurs.

Espadafor combines traditional craftsmanship with modern technology to deliver high-quality products that are appreciated worldwide. With a focus on quality, innovation, and sustainability, Industrias Espadafor offers a flavorful alternative for those who want to enjoy consciously.

Serve the Mojito “Cool”. Use two sprigs of fresh mint for garnish and flavor. Use a tall glass, fill it 2/3 with "crushed ice" and pour the Mojito over it until the ice floats.

Flavor influence: Mint

Top off the glass with 1/5 part ginger soda (Ginger Ale or Pimento) for a refreshing “sparkling”. This Mojito is the perfect base for an alcoholic cocktail. For this, add 1/5 part Vodka or Gin.

See more non-alcoholic cocktail variations here.