
Invincible Numero Uno Red
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Product specifications
| Wijnsoort | Red wine |
|---|---|
| Wijnhuis | Companhia del Vinhos |
| Land | Portugal |
| Streek | Alentejan |
| Appellatie | Douro |
| Druivenras | Touriga Nacional, Touriga Franca, Tinta Roriz |
| Jaargang | 2023 |
| Smaaktype | Powerful |
| Alcoholpercentage | 14% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | Red |
| Inhoud | 0.75 liters |
| Afsluiting | Cork |
| Serveertemperatuur | 16 to 18 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Note: Invincible Numero Uno Tinto
Inviting nose of black and red fruits such as cherry and blackberry, enriched with spicy and floral accents and subtle notes of vanilla and spices. Juicy, refined tannins, elegant structure and a long, complex and vibrant finish.
Wine & Food Pairing
Invincible Numero Uno Tinto pairs beautifully with hearty meat dishes such as sirloin, lamb or stews, including a traditional Portuguese-Brazilian feijoada. The concentrated fruitiness and robust structure of the wine also complement game dishes perfectly. Furthermore, it is an ideal match for aged cheeses that can handle the present tannins and complexity well.
Additional Information
The Invincible Numero Uno Tinto comes from the sun-drenched Alentejo region in southern Portugal. This region is known for its extensive vineyards, rolling hills, and innovative winemakers who combine tradition and modernity.
The wine is part of the "Invincible" line. A series of wines that present the best of Portugal in a contemporary style. "Numero Uno" is the white standard-bearer: powerful, fresh, and versatile.
The grapes are harvested at optimal ripeness and brought to the winery almost immediately. First, the grapes are strictly controlled, after which fermentation takes place in stainless steel tanks. Finally, the wine matures for several months on the fine lees.
This is a joint project by Rita Marquès and Marc Kent. Two souls from different parts of the world but with one idea: to make refined wines. Together they feel invincible. Partially made by traditional foot treading in lagares and partially in stainless steel. Subsequently, it undergoes 16 months of aging in old oak.
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