Franz Keller Erste Lage Oberbergener Pulverbuck
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Product specifications
| Wijnsoort | White wine |
|---|---|
| Wijnhuis | Franz Keller |
| Land | Germany |
| Streek | To bathe |
| Appellatie | Kaiserstuhl Area |
| Druivenras | Pinot Blanc |
| Jaargang | 2023 |
| Smaaktype | Powerful |
| Alcoholpercentage | 13% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | White |
| Inhoud | 0.75 liters |
| Afsluiting | Cork |
| Serveertemperatuur | 10 to 12 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Notes Franz Keller Erste Lage Oberbergener Pulverbucker
A refined and powerful Weissburgunder with a beautiful combination of ripe yellow fruit, freshness, and minerality. The aroma reveals notes of yellow apple, peach, apricot, and mirabelle plum, complemented by subtle hints of almond, herbs, and wood.
On the palate, the wine is round and concentrated, yet fresh and vibrant. The calcareous, volcanic soil imparts a distinct mineral tension to the wine. The finish is long, refined, and spicy.
Wine & Food
This Pulverbrucker from Franz Keller is an excellent accompaniment to fish, shellfish, poultry, and soft cheeses. Also delicious with scallops, pan-fried sea bass, creamy risotto, or mushroom dishes.
Further Information
The Oberbergener Pulverbuck is a VDP Erste Lage in Oberbergen, in the Kaiserstuhl region of Baden. The vineyard is situated high on the edge of the forest and is characterized by a unique soil of highly pulverized loess on calcareous, weathered volcanic rock.
Precisely this soil is important for the wine's character. According to Franz Keller, the high proportion of active lime provides freshness and minerality, while its location at around 400 meters elevation contributes to its refinement.
Franz Keller has been making this Weissburgunder from this special vineyard for over 40 years. The wine is traditionally aged in large wooden barrels, with spontaneous fermentation used as often as possible. This results in a wine that possesses both power and elegance, without the wood overpowering the grape.
Franz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and indeed throughout Germany. There is a wine estate, a wine import and trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has held a Michelin star continuously since 1969, the longest of all restaurants in Germany.
Discover more wines from the Franz Keller winery
Interesting Fact
The name Pulverbuck literally refers to the appearance of the soil. The vineyard consists of highly pulverized loess that can be blown up the hill. Beneath it lies volcanic rock. It's not just a pretty name: the "pulver" in Pulverbuck actually refers to the fine, powdery loess soil.
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