Franz Keller Erste Lage Oberbergener Bassgeige Spätburgunder
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Product specifications
| Wijnsoort | Red wine |
|---|---|
| Wijnhuis | Franz Keller |
| Land | Germany |
| Streek | To bathe |
| Appellatie | Kaiserstuhl Area |
| Druivenras | Pinot Noir |
| Jaargang | 2023 |
| Smaaktype | Refined |
| Alcoholpercentage | 13% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | Red |
| Inhoud | 0.75 liters |
| Afsluiting | Cork |
| Serveertemperatuur | 14 to 16 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Note Franz Keller Erste Lage Oberbergener Bassgeige Spätburgunder
An elegant and characterful German Spätburgunder with a beautiful balance between fruit, spice, and structure. The aroma is full of cherries, raspberries, and red fruits, complemented by subtle notes of vanilla, spices, and a hint of forest floor.
On the palate, the wine is juicy and lively, with fine tannins, fresh acidity, and good concentration. The light oak influence is well integrated and adds extra depth without dominating the fruit. The finish is long, refined, and slightly smoky. A Pinot Noir with a beautiful combination of Burgundian finesse and the unique character of the Kaiserstuhl.
Wine & Food
Delicious with duck, veal, poultry, mushrooms, and game. Also excellent with a mushroom risotto, roasted chicken, or a fine cheese such as Comté or Gruyère.
Additional Information
The Oberbergener Bassgeige is located near Oberbergen in the Kaiserstuhl, part of the Baden wine region. The vineyard is classified as VDP.Erste Lage and has a unique soil consisting mainly of loess on volcanic rock. According to Weingut Franz Keller, this combination creates wines with a unique character and a beautiful balance between power and finesse.
Franz Keller works here with Spätburgunder, the German name for Pinot Noir. The wine is spontaneously fermented and then aged for approximately 12 months in French barriques, with only a portion of new oak being used. This ensures that the fruit remains clearly present and the wine is not dominated by the oak.
The Kaiserstuhl is one of the warmest and sunniest wine regions in Germany. The combination of the warm climate and volcanic soils makes the area particularly suitable for Burgundian grape varieties such as Pinot Noir and Chardonnay.
Franz Keller - Schwarzer Adler is a gastronomic institution in the Kaiserstuhl, in Baden, and even throughout Germany. There is a winery, a wine import and wine trade business, a hotel, and three restaurants. One of these restaurants, Schwarzer Adler, has continuously held a Michelin star since 1969, the longest of any restaurant in Germany.
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Awards/Distinctions
Vivino 4.1/5 – vintage 2022
Fun Fact
The name Bassgeige literally means "double bass" or "bass violin". The vineyard was given this name because of the characteristic shape of the plot, which resembles the musical instrument. Franz Keller's official website explicitly mentions the shape as the origin of the name.
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