Ferme du Mont Châteauneuf-du-Pape White
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Product specifications
| Wijnsoort | White wine |
|---|---|
| Wijnhuis | Ferme du Mont |
| Land | France |
| Streek | Rhone |
| Appellatie | Châteauneuf-du-Pape |
| Druivenras | Grenache Blanc, Roussanne |
| Jaargang | 2025 |
| Smaaktype | Powerful |
| Alcoholpercentage | 14% |
| Biologisch | Yes |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Kleur | White |
| Inhoud | 0.75 liters |
| Afsluiting | Cork |
| Serveertemperatuur | 10 to 12 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Notes Ferme du Mont Châteauneuf-du-Pape "Vendange" Blanc
The nose reveals aromas of ripe citrus, quince, white truffle, and floral notes. On the palate, the aromas recognized in the nose are present, but you also taste the minerality of the soil and a hint of beeswax, which gives the wine a slightly unctuous quality. However, freshness dominates overall. In short, a very complex wine with a full body and a very long finish. Yellow color with a greenish tint.
Wine & Food
Ferme du Mont Châteauneuf-du-Pape Blanc is versatile gastronomically, but ideal with grilled fish, Bouillabaisse, garlic prawns, white meat, or robust Mediterranean bean dishes with garlic and olive oil. Bottle not entirely finished? Enjoy the wine with a cheese platter.
Additional Information
Châteauneuf-du-Pape, the world-famous region with its characteristic pebble-covered soil. These pebbles retain the sun's heat and radiate it to the grapes at night, allowing them to ripen slowly.
Since the 2010 vintage, only natural wines have been produced. All wines are organic (not certified), and no herbicides or pesticides are used in the vineyard. Only natural yeasts are used. Furthermore, sulfur use is minimized.
Winemaker Stephane Vedeau of La Ferme du Mont is a remarkable man. He feels strongly connected to his vineyards and wines and has experimented extensively with winemaking, for example, in the Languedoc. However, the Southern Rhône has long been his home. To emphasize the elegance in his wines, he strives to achieve as much freshness as the region and vintage allow.
Rhône
The Rhône region has 17 characteristic crus: 8 in the north and 9 in the south. These crus are responsible for approximately 20% of Rhône wine production. One of these southern crus is the most famous worldwide, namely Châteauneuf du Pape. This wine is especially known for its robust and complex character.
Officially, 13 different red and white grape varieties may be used in a bottle of Châteauneuf-du-Pape wine, but the base is always Grenache Rouge. A Châteauneuf-du-Pape is a fantastic wine to store in your wine cellar. It can be kept for at least 20 years after the vintage.
Awards/Distinctions
Robert Parker August 2018 - 92 pts (2017)
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