Decoy California Zinfandel

Tasting Note Decoy California Zinfandel

Intense aromas of blackberries, blueberries, and ripe plums, complemented by notes of vanilla, mocha, and spicy accents like cinnamon and white pepper. On the palate, the wine is full-bodied and opulent, with juicy dark fruit flavors and a subtle hint of "berry pie." The soft, rounded tannins and light sweetness provide an approachable structure, while spicy oak notes add extra depth and contribute to a long, powerful finish.

Wine & Food Pairing

Decoy California Zinfandel is an excellent accompaniment to hearty and flavorful dishes. It pairs perfectly with grilled red meat, barbecue dishes, spareribs, and spicy stews. The wine also shines with pizza, hamburgers, or dishes with a slightly sweet or spicy sauce. Thanks to its ripe fruit and soft structure, it is suitable for both casual dinners and richer meals.

Additional information

The wine is primarily made from Zinfandel, often supplemented with small amounts of Petite Sirah and sometimes Carignane to add extra color, structure, and complexity. The grapes come from various Californian vineyards, ensuring a balanced style with both ripe fruit and fresh tension. After fermentation, the wine typically ages for approximately 10 to 12 months in French oak barrels, some of which are new, contributing to its soft tannins and spicy nuances.

Decoy is part of the renowned winery Duckhorn, founded by Dan Duckhorn and Margaret Duckhorn. While the parent company focuses on high-end Napa Valley wines, Decoy is known as their more accessible line, with a strong focus on quality and drinkability. Decoy has grown to become one of the best-selling premium wine brands in the United States.

Awards/Distinctions​

• 2021 vintage: 91 points – Wine Enthusiast
• 2021 vintage: 90 points – Wine Review Online 

Fun fact: The name "Duckhorn" does not come from wine but from founder Dan Duckhorn's hobby of duck hunting.