Decoy California Zinfandel

Tasting Note Decoy California Zinfandel

Intense aromas of blackberries, blueberries, and ripe plums, complemented by notes of vanilla, mocha, and spicy accents such as cinnamon and white pepper. On the palate, the wine is full and lush, with juicy flavors of dark fruit and a subtle hint of “berry pie.” The soft, round tannins and a light impression of sweetness create an accessible structure, while spicy oak notes add extra depth to the wine and provide a long, powerful finish.

Food Pairing

Decoy California Zinfandel is an excellent companion to hearty and flavorful dishes. It pairs perfectly with grilled red meat, barbecue dishes, spare ribs, and spicy stews. The wine also excels with pizza, hamburgers, or dishes featuring a slightly sweet or spicy sauce. Thanks to its ripe fruit and soft structure, it is suitable for both casual dinners and richer meals.

Other information

The wine is primarily made from Zinfandel, often supplemented with small amounts of Petite Sirah and sometimes Carignane to provide extra color, structure, and complexity. The grapes are sourced from various California vineyards, resulting in a balanced style with both ripe fruit and fresh tension. After fermentation, the wine typically ages for about 10 to 12 months in French oak barrels, a portion of which are new, contributing to the soft tannins and spicy nuances.

Decoy is part of the renowned Duckhorn winery, founded by Dan Duckhorn and Margaret Duckhorn. While the parent house focuses on high-end Napa Valley wines, Decoy is known as their more accessible line, with a strong focus on quality and drinkability. Decoy has become one of the best-selling premium wine brands in the United States.

Wine Scores/Awards​

• 2021 vintage: 91 points – Wine Enthusiast
• 2021 vintage: 90 points – Wine Review Online

Fun fact: The name “Duckhorn” does not come from wine but from the hobby of founder Dan Duckhorn; he loved duck hunting