Cava Flama d’Or Rosé
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Product specifications
| Wijnsoort | Sparkling wine |
|---|---|
| Wijnhuis | Castell d'Or |
| Land | Spain |
| Streek | Penedès |
| Appellatie | Cava |
| Druivenras | Trepat |
| Smaaktype | Refreshing |
| Alcoholpercentage | 11.5% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Sparkling |
| Kleur | Rosé |
| Inhoud | 0.75 liters |
| Afsluiting | Cork |
| Serveertemperatuur | 6 to 8 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Note Cava Flama d’Or Rosé - 0.75 CL
The nose offers strawberry, melon, kiwi, and a delicate floral edge. Tart cherry, freshly picked strawberry and a splash of lemon mixed with peach. On the palate, pink candies and a hint of buttery fresh bread emerge. Nicely juicy. The acidity is well-balanced, where cavas in this price segment often overdo it. The finish is clean and long.
Wine & Food
Cava Flama d'Or Rosé pairs perfectly with various appetizers such as salmon, carpaccio, goat cheese, oysters, ceviche, grilled prawns, seafood, and white meat.
Additional information
This sparkling Flama D’Or Cava rosé is produced with the local blue Trepat grape, grown in vineyards near the town of Sant Sadurní d’Anoia in the province of Catalonia. Naturally made using the traditional method with a second fermentation in the bottle for 12 months. The color is pink with a hint of copper, and there are many tiny, energetic bubbles.
The Flama d’Or label displays an image of a grapevine rising from the earth like a fiery flame. This image symbolizes the origin of the grapes, their deep roots in the soil, and their potential to grow into a variety of grape types. When these diverse grape varieties are blended, unique and special wines and cavas are created.
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