Cava Flama d’Or Brut Magnum | 1.5 Litre
Volume discount
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Product specifications
| Wine type | Sparkling wine |
|---|---|
| Winery | Castell d'Or |
| Country | Spain |
| Region | Penedès |
| Appellation | Cava |
| Grape variety | Xarel·lo, Macabeo, Parellada |
| Taste profile | Refreshing |
| Alcohol content | 11.5% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Sparkling |
| Colour | White |
| Volume | 1.5 litres |
| Closure | Cork |
| Serving temperature | 6 to 8 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting note Cava Flama d’Or Brut Magnum | 1.5 L
This lively Cava Flama d'Or Brut has aromas of fresh Granny Smith apples and citronella on the nose. A pleasant and fine mousse on the palate. Followed by a very accessible taste, with green apple and pear, and once again a zesty, sparkling citrus background. The wine has a brilliant green color. Delightfully crisp, dry, and with an excellent finish. One that instantly turns life into a party.
Wine & Food
This Cava Flama d'Or Brut pairs perfectly with various appetizers such as salmon, carpaccio, goat cheese, oysters, ceviche, grilled shrimp, seafood, and white meat.
Other information
This beautiful Cava Brut is made from the well-known blend of Xarel.lo, Macabeo, and Parellada. As always, the grapes complement each other beautifully, resulting in a seductive Cava.
The Flama d’Or label features an image of a vine rising from the earth like a fiery flame. This image symbolizes the origin of the grapes, their deep roots in the soil, and their potential to grow into a variety of grape types. When these diverse grape varieties are blended, unique and special wines and cavas are created.
The cavas from Castell d'Or are the result of more than a century of dedicated work by the cooperative. Everything is focused on unique Cavas that reflect the land. They work according to traditional methods to develop cavas that are each rich in flavor and aroma.
Flama d'Or Cava Brut is produced according to the traditional Cava method, with careful attention to every detail. The process begins with the separate harvesting and fermentation of each grape variety. The wine then undergoes a second fermentation in the bottle, where sugar and yeasts are added, and the bottles are stored in underground cellars at a constant temperature of 15 to 17 degrees. The Cava matures in the bottle for more than 12 months, undergoing a second fermentation and developing its sparkling character and complexity.
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