Cava Flama d’Or Brut Magnum | 1.5 Litre
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Product specifications
| Wijnsoort | Sparkling wine |
|---|---|
| Wijnhuis | Castell d'Or |
| Land | Spain |
| Streek | Penedès |
| Appellatie | Cava |
| Druivenras | Xarel·lo, Macabeo, Parellada |
| Smaaktype | Refreshing |
| Alcoholpercentage | 11.5% |
| Biologisch | No |
| Biodynamisch | No |
| Vegan | No |
| Halal | No |
| Type | Sparkling |
| Kleur | White |
| Inhoud | 1.5 litres |
| Afsluiting | Cork |
| Serveertemperatuur | 6 to 8 degrees |
| Geen sulfiet toegevoegd | No |
| Natuurwijn | No |
| Alcoholvrij | No |
Tasting Note Cava Flama d’Or Brut Magnum | 1.5 CL
This vibrant Cava Flama d'Or Brut has aromas of fresh Granny Smiths and citronella on the nose. A pleasant and fine mousse on the attack. Then very approachable in taste, with green apple and pear and again a zesty, sparkling citrus background. The wine has a green-glistening colour. Delightfully crisp and dry with an excellent finish. One that immediately makes life a celebration.
Wine & Food Pairing
This Cava Flama d'Or Brut pairs perfectly with various appetizers such as salmon, carpaccio, goat cheese, oysters, ceviche, grilled prawns, seafood, and white meat.
Additional information
This beautiful Cava Brut is made from the well-known blend of Xarel.lo, Macabeo, and Parellada. The grapes complement each other beautifully, as always, resulting in an alluring Cava.
The Flama d’Or label shows an image of a vine, ascending from the earth like a fiery flame. This image symbolizes the origin of the grapes, their deep roots in the ground, and their potential to grow into a variety of grape types. When these diverse grape types are brought together, unique and special wines and cavas are created.
The cavas from Castell d'Or are the result of over a century of dedicated work by the cooperative. Everything revolves around unique Cavas that reflect the land. They work according to traditional methods to develop cavas, each rich in flavours and aromas.
Flama d'Or Cava Brut is produced according to the traditional method of Cava, with careful attention to every detail. The process begins with the separate harvesting and fermentation of each grape variety. The wine then undergoes a second fermentation in the bottle, where sugar and yeasts are added, and the bottles are stored in underground cellars at a constant temperature of 15 to 17 degrees. For more than 12 months, the Cava matures in the bottle, undergoes a second fermentation, and develops its sparkling character and complexity.
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