ORGANIC Santa Tresa Siccari Appassimento Red
Out of stock. Delivery takes approximately 2 to 3 working days.
Volume discount
The more you order, the bigger the discount
Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Feudo di Santa Tresa |
| Country | Italy |
| Region | Sicily |
| Grape variety | Syrah, Nero d'Avola, Frappato |
| Vintage | 2024 |
| Alcohol content | 14% |
| Organic | Yes |
| Vegan | Yes |
Tasting note BIO Santa Tresa Siccari Rosso Appassimento
This Sicilian Santa Tresa Siccari Appassimento has a beautiful nose, with accents of figs, dried cranberries, plums, aromatic herbs, and spices. The palate is silky smooth and supple, with a pleasant freshness. A real crowd-pleaser!
Wine & Food
Appassimento Santa Tresa is delicious with vegetarian dishes, red meat, barbecue, and Mediterranean dishes.
Additional information
A portion of the grapes for this “Siccari” Appassimento is vinified immediately after harvesting. Another portion is dried for some time to achieve a more concentrated, slightly sweeter taste (the appassimento or ripasso method). “Siccari” therefore means “dried” or “left to dry”. Only then are these grapes also fermented, and the two parts are brought together. Finally, the wine matures in 3000-liter Slovenian oak barrels. The result is a concentrated, ripe, and sultry red wine with notes of: red berries, herbs, coffee, chocolate. Delicious!
The Purato winery produces a fantastic series of wines at the Feudo di Santa Tresa estate in Sicily, going beyond just organic:
The wines are vegan friendly. The wine bottles consist of 80% recycled glass. Labels on the bottle are made from recycled material and bear the FSC recycled quality mark. Outer boxes are made from 100% recycled cardboard, and since 2016, the wines have been Carbon Neutral certified, meaning that all emissions are offset. To compensate for CO2 emissions, investments are made in a rainforest project in Brazil.
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