ORGANIC Purato Siccari Appassimento
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Product specifications
| Wijnsoort | Red wine |
|---|---|
| Wijnhuis | Feudo di Santa Tresa |
| Land | Italy |
| Streek | Sicily |
| Druivenras | Syrah, Nero d'Avola, Frappato |
| Jaargang | 2025 |
| Alcoholpercentage | 14% |
| Biologisch | Yes |
| Vegan | Yes |
Tasting Notes BIO Purato Siccari Appassimento
This Sicilian Purato Siccari Appassimento has a beautiful nose, with accents of figs, dried cranberries, plums, aromatic herbs, and spices. The palate is silky smooth and supple, with a pleasant freshness. A true crowd-pleaser!
Wine & Food
This Appassimento Siccari Purato is delicious with vegetarian dishes, red meat, barbecue, and Mediterranean cuisine.
Additional Information
A portion of the grapes for this "Siccari" Appassimento is vinified immediately after harvesting. Another portion is dried for some time to achieve a more concentrated, slightly sweet taste (the appassimento or ripasso method). "Siccari" therefore means "dried" or "laid out to dry." Only then are these grapes fermented, and the two parts are blended. Finally, the wine matures in 3000-liter Slavonian oak barrels. The result is a concentrated, ripe, and luscious red wine with notes of: red berries, herbs, coffee, and chocolate. Delicious!
The Purato winery produces a fantastic series of wines at the Feudo di Santa Tresa estate in Sicily, going beyond mere organic practices:
The wines are vegan friendly. The wine bottles consist of 80% recycled glass. Labels on the bottle are made from recycled material and bear the FSC recycled quality mark. Outer boxes are made from 100% recycled cardboard, and since 2016, the wines have been Carbon Neutral certified, meaning all emissions are offset. To compensate for CO2 emissions, investments are made in a rainforest project in Brazil.
Awards/Distinctions
International Wine & Spirits Awards - Gold Medal (2022) 🏆
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