BIO Pizzolato M-Use Zero Sparkling Rosé Alcohol-Free

Tasting Notes BIO Pizzolato M-Use Zero Sparkling Rosé Alcohol-Free

This sparkling rosé immediately entices upon pouring with a beautiful, clear pink color and lively, fine bubbles. The bouquet is rich and inviting, filled with aromas of freshly picked raspberries, wild strawberries, and a hint of rose petals. On the palate, you experience a harmonious balance between the natural sweetness of the fruit and refreshing minerality.

Wine & Food

Serve this alcohol-free sparkling rosé alongside a sea bass carpaccio with lime zest and pomegranate seeds. The saltiness of the fish and the acidity of the lime enhance the wine's vibrant structure, while the pomegranate beautifully complements the wild strawberry notes, or with a fresh salad with watermelon, feta, and mint.

Additional Information

The Pizzolato winery has been at the forefront of organic viticulture in Italy for decades, and that expertise is evident in this 'Zero'. The grapes are cultivated with the utmost care without the use of chemical pesticides. Through an innovative process, the alcohol is gently removed, preserving the characteristic aroma of the Italian grapes. The result is a pure, vegan-certified sparkling drink that suits a conscious and modern lifestyle.

Brothers Ettimo and Gino Pizzolato lead the old family business Cantina Pizzolato. The company is known as an organically operating winery. Located just north of Treviso in Veneto, the company has been organically certified since 1991.

This means no chemical agents are used; instead, the power of nature is harnessed. For example, they maintain a good biological balance in the vineyard and allow pests to be controlled by natural enemies such as parasitic wasps and ladybugs. In winemaking, for instance, no sulfites are added. All for a fair and beautiful natural product.