Organic Farm of Mont Châteauneuf-du-Pape
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Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Ferme du Mont |
| Country | France |
| Region | Rhone |
| Appellation | Châteauneuf-du-Pape |
| Grape variety | Syrah, Grenache, Cinsault |
| Vintage | 2021 |
| Taste profile | Powerful |
| Alcohol content | 14.5% |
| Organic | No |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Red |
| Volume | 0.75 liters |
| Closure | Cork |
| Serving temperature | 16 to 18 degrees |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
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Tasting note Ferme du Mont Châteauneuf-du-Pape
On the nose, aromas of red (strawberries, plums) and black fruit (blackberries and blackcurrants), spices, licorice, and coffee. Aging in wood gives the wine a creamy entry, but it retains a fresh and elegant character. Full and ripe in taste, yet the minerality keeps the wine elegant and refined, masking the high alcohol content. The finish is long and complex, showcasing a beautiful balance between ripeness, freshness, and minerality. Everything in balance. Deep purple in color.
Exciting and powerful on the nose: dark fruit (blackberries, blackcurrants), ripe red fruit (strawberries, plums), autumn forest, damp leaves, and immense complexity. Soft and velvety on the palate. With bags of concentrated fruit and freshness. The tannins are soft, the wood is well-integrated. Everything in balance. Deep purple in color.
Food & Wine
Ferme du Mont Châteauneuf-du-Pape loves large roasts, game, lamb, robust Mediterranean bean dishes with garlic and olive oil, hearty stews, grilled cuts of meat, and caramelized root vegetables. Haven't finished the bottle yet? Enjoy the wine with a cheese board.
Other information
Châteauneuf-du-Pape, the world-famous region with its characteristic, pebble-covered soil. These pebbles retain the sun's heat and radiate it to the grapes at night, allowing them to ripen slowly. The wine is made from grapes from very old Grenache, Syrah, and Mourvèdre vines. The ancient Grenache is Stéphane's pride and joy. Like no other, he knows how to create wines here with a perfect balance between ripeness and elegance.
Winemaker Stéphane Vedeau of La Ferme du Mont is an exceptional man. He feels strongly connected to his vineyards and his wines, and he has experimented extensively with winemaking, for example in the Languedoc. However, the southern Rhône has long been his home base. To emphasize the elegance in his wines, he tries to incorporate as much freshness as the region and the vintage allow.
Rhône
The Rhône region has 17 characteristic crus: 8 in the north and 9 in the south. These crus are responsible for approximately 20% of Rhône wine production. One of these southern crus is the most famous worldwide: Châteauneuf-du-Pape. This wine is best known for its robust and complex character.
Officially, 13 different red and white grapes may be used in a bottle of Châteauneuf-du-Pape wine, but the base is always Grenache Rouge. A Châteauneuf-du-Pape is a fantastic wine to keep in your wine cellar. This can be done for at least 20 years after the vintage year.
Wine scores/awards
Wine Spectator - 93 points
"Fresh and vibrant, this is made in an energetic style, exploding with a burst of blackberry and mulled cherry dusted in pepper. Reveals plum cake spices and shaved iron midpalate, making for a racy finish that’s gently encased by chalky tannins. Lovely. Grenache, Syrah and Mourvèdre. Drink now through 2030"
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