ORGANIC Fasoli Gino Chiaretto di Bardolino

Tasting Notes BIO Fasoli Gino Chiaretto di Bardolino

The aroma is fresh and inviting, with notes of strawberry, raspberry, red berries, and juicy cherries, complemented by hints of grapefruit, citrus blossom, and a subtle floral touch of rose petals. On the palate, you taste a vibrant, dry rosé with fresh acidity and a light minerality that provides tension and length. The finish is clean, refreshing, and slightly almond-like, typical of the better Bardolino Chiaretto style.

Wine & Food Pairing

BIO Fasoli Gino Chiaretto di Bardolino pairs beautifully with antipasti, bruschetta, salads with burrata or mozzarella, grilled vegetables, shellfish, and light fish dishes. It also excels with sushi, lemon risotto, pasta with summer vegetables, or grilled chicken. Thanks to its fresh character and subtle spiciness, it is also a wonderful aperitif on a warm day.

Additional Information

The BIO Fasoli Gino Chiaretto di Bardolino is an elegant organic rosé from the area around Lake Garda in Veneto. This wine is made from the classic grape varieties Corvina, Rondinella, Molinara, and Corvinone, the same grapes also used for Valpolicella.

Fun fact 1: The goose on the label is not a funny coincidence, but a reference to the winery's organic practices. In organic vineyards, geese are often used as a natural aid. They walk among the vines, eat weeds and insects, and thus help to keep the soil healthy without chemical pesticides. The animal on the label symbolizes the winery's sustainable and natural philosophy.

Fun fact 2: The name "Chiaretto" literally means "light in color" and refers to the traditional rosé style of Bardolino on Lake Garda. The grapes have only brief skin contact, preserving the wine's refined salmon pink color and fresh, delicate character. Fermentation takes place in stainless steel to optimally maintain its fruity and vibrant profile.