BIO Dominio Del Soto Red
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Product specifications
| Wine type | Red wine |
|---|---|
| Winery | Dominio del Soto |
| Country | Spain |
| Region | Castile and León |
| Appellation | Ribera del Duero |
| Grape variety | Tempranillo |
| Vintage | 2022 |
| Taste profile | Refreshing |
| Alcohol content | 14.5% |
| Organic | Yes |
| Biodynamic | No |
| Vegan | No |
| Halal | No |
| Type | Quiet |
| Colour | Red |
| Volume | 0.75 liters |
| Closure | Cork |
| Serving temperature | 14 to 16 degrees Celsius |
| No added sulphites | No |
| Natural wine | No |
| Alcohol-free | No |
Tasting note Bio Dominio Del Soto Tinto
Deep and intense ruby red color that immediately reveals the wine's power. The nose is dominated by intense aromas of forest fruit, such as blackberries and blackcurrants, complemented by soft woody notes of oak and a hint of vanilla and spice.
On the palate, it is rich and round in taste, with concentrated, ripe dark fruit and smoothly integrated tannins that support the fruit without overpowering it. The finish lingers long, leaving a powerful yet elegant impression of ripe berries and a touch of spice.
Food Pairing
This organic Tempranillo pairs beautifully with roasted or grilled red meat dishes, such as rack of lamb with Provençal herbs or a juicy entrecote with a creamy pepper sauce. It also goes excellently with savory tapas, such as chorizo, Iberico ham, or a stew with bell peppers and herbs. Thanks to its round structure and rich fruit tones, it can surprisingly well accompany spiced dishes from Spanish cuisine, as well as aged cheeses like Manchego for a robust conclusion to your meal.
Other information
The Dominio del Soto Tinto comes from the Ribera del Duero in Northern Spain, a region primarily known for its powerful red wines but where exceptional white wines are also made.
The Dominio del Soto estate was founded in 2005 in Sotillo de la Ribera, on high-altitude vineyards (approximately 850-900 m above sea level) with clay and limestone-rich soils that give the grapes a beautiful structure and freshness. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, who aim to present the local grape in an elegant style and allow the terroir to speak clearly.
This tinto is 100% Tempranillo, a grape that in Ribera del Duero is also known as Tinta del País or Tinto Fino and is recognized for its deep color, full flavor, and complex fruit tones.
After manual harvesting, the grapes remain in contact with the skins for a long time, allowing many colors, aromas, and tannins to be extracted from the skin. Subsequently, a portion of the wine is aged in French oak for 3–6 months, which adds subtle vanilla and spice notes, while the other portion ages in stainless steel to preserve the fresh fruit characteristics. The result is a round, rich wine in which the ripe fruit aromas take center stage, supported by rich flavor notes of dark fruit and soft, integrated tannins.
Wine ratings/awards 🏆
92 points from Tannico
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