BIO Dominio Del Soto Crianza

Tasting Note BIO Dominio Del Soto Crianza

The nose is welcomed by rich aromas of black fruit such as blackberries and blackcurrants, surrounded by spicy nuances of thyme, cinnamon, and mocha, with subtle hints of vanilla from the oak aging. On the palate, the wine is concentrated and round in flavor, with juicy fruit, elegant spices, and silky tannins that together provide a full, balanced structure. The finish is long and rich in fruit with a warm, spicy touch.

Food Pairing

This organic Dominio del Soto Crianza is best enjoyed with red meat and rich dishes: think of a perfectly grilled rack of lamb with Provençal herbs, a juicy ribeye with peppercorn sauce, or even a classic Spanish filet mignon with mushroom jus. It also pairs excellently with stews, game dishes, and aged cheeses such as Manchego, where the depth of the wine is beautifully complemented by savory flavors.

Other information

BIO Dominio del Soto Crianza comes from the famous wine region of Ribera del Duero in Northern Spain, a region particularly acclaimed for its red wines made from Tempranillo. The Dominio del Soto winery is located in Sotillo de la Ribera, where the grapes grow on terraced vineyards at an altitude of 850–900 meters in clay, limestone, and marl-rich soils. This high terroir ensures wines with concentrated fruit and bright acidity, thanks to the large temperature differences between day and night. The vineyards are farmed organically, and the grapes are harvested by hand, which contributes to a pure expression of the land and the grape in the wine.

After a long maceration period of 4–6 weeks, the grapes remain in contact with the skins to achieve that intensity. Fermentation and maceration take place in concrete vats to preserve the fruit, after which the wine ages for approximately 12 months in French oak barrels. This provides additional complexity and balance between fruit, woody notes, and structure, while the organic approach emphasizes the purity of the grape.

The Dominio del Soto estate was founded in 2005. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, who aim to present the local grape in an elegant style and let the terroir speak clearly.

Tip: Serve this wine at around 16–18 °C, and if possible, let it breathe in a decanter for 1–2 hours before pouring, so that the aromas open up even better. Thanks to its structure and concentration, it can easily age for 10–15 years under good conditions, making it fantastic to keep for special moments as well.

Wine scores/awards 🏆

2019 - 92 points at Tannico