BIO Dominio Del Soto Crianza

Tasting Notes BIO Dominio Del Soto Crianza

The nose is greeted by rich aromas of black fruit such as blackberries and blackcurrants, surrounded by spicy nuances of thyme, cinnamon, and mocha, with subtle hints of vanilla from the oak aging. On the palate, the wine is concentrated and round in flavor, with juicy fruit, elegant spices, and silky tannins that together create a full, balanced structure. The finish is long and rich in fruit with a warm, spicy touch.

Wine & Food Pairing

This organic Crianza Dominio del Soto is best enjoyed with red meat and rich dishes: think of a perfectly grilled rack of lamb with Provençal herbs, a juicy entrecôte with pepper sauce, or even a classic Spanish filet mignon with mushroom gravy. It also pairs excellently with stews, game dishes, and aged cheeses such as Manchego, where the depth of the wine is beautifully complemented by savory flavors.

Additional Information

BIO Dominio del Soto Crianza comes from the renowned wine region of Ribera del Duero in Northern Spain, an area particularly praised for its red wines made from Tempranillo. The Dominio del Soto winery is located in Sotillo de la Ribera, where the grapes grow on terraced vineyards at an altitude of 850–900 meters in clay, limestone, and marl-rich soils. This high-altitude terroir produces wines with concentrated fruit and bright acidity thanks to the large temperature differences between day and night. The vineyards are organically cultivated and the grapes are hand-harvested, contributing to a pure expression of the land and the grape in the wine.

After a long maceration period of 4–6 weeks, the grapes are in contact with the skins to achieve that intensity. Fermentation and maceration take place in concrete tanks to preserve the fruit, after which the wine ages for approximately 12 months in French oak barrels. This provides extra complexity and balance between fruit, oak notes, and structure, while the organic approach emphasizes the purity of the grape.

The Dominio del Soto estate was founded in 2005. The wine is produced under the creative direction of the Mathilde Chapoutier Sélection team, which aims to present the local grape in an elegant style and allow the terroir to speak clearly.

Tip: Serve this wine around 16–18 °C, and if possible, decant it for 1–2 hours before serving, so that the aromas can open up even better. Thanks to its structure and concentration, it can easily age for 10–15 years under good conditions, making it fantastic to keep for special moments.

Awards/Accolades 🏆

2019 - 92 points at Tannico