Organic Codorníu Tempranillo

Tasting Notes BIO Codorníu Tempranillo

Aromas of ripe red fruits like plums, currants with notes of cocoa, nutmeg and anise. A sultry sweet finish with velvety tannins. The wine has a great structure, is balanced and elegant. Organic and vegan. Suitable for anyone who loves good and honest wine at a remarkably good price.

Wine & Food Pairing

BIO Codorníu Tempranillo pairs perfectly with all types of meat, especially poultry such as duck or turkey. Ideal with a Chuleta de Cerdo. This red wine also goes well with vegetarian dishes, such as a hearty lentil or bean stew. It also won't shy away from savory tarts with tomato.

Additional Information

Naturally, Spain's iconic grape cannot be absent from the extensive Codorníu selection. In fact, this is a wine that pampers the senses from the very first sip.

Tempranillo grapes are used in famous Spanish blends, including Rioja and Ribera Del Duero. Wines made from Tempranillo show colors and aromas of dark red fruits such as blackberries, cherries and strawberries, as well as spices and tobacco. The name comes from the fact that the grape ripens early compared to other grape varieties. In Spanish, tempranillo means "early."

The Codorníu winery (founded in 1551) is a renowned winery in Spain and is best known for its sparkling wines, but they also produce quality still wines like this Tempranillo. Codorníu has centuries of tradition and craftsmanship and is still owned by the Codorníu family. This Tempranillo comes from an organically grown vineyard and is vegan certified. Honest and delicious! 🌱