Bailly Lapierre Crémant de Bourgogne Magnum (gift box)

Tasting Notes Bailly Lapierre Crémant de Bourgogne Magnum

Bailly Lapierre Crémant de Bourgogne Magnum is an elegant sparkling wine with a fine, persistent mousse. The aroma combines notes of green apple, citrus, white peach, and blossom with subtle hints of brioche and toasted almonds. The taste is fresh, refined, and beautifully balanced, with vibrant acidity and a long, elegant finish. Thanks to the magnum bottle, the wine matures more slowly, which ensures extra finesse and complexity.

Wine & Food Pairing

This Crémant is delightful as a festive aperitif, but also pairs excellently with oysters, shellfish, sushi, smoked salmon, light fish dishes, poultry, and soft cheeses. Also a perfect companion for festive moments.

Additional Information

Bailly Lapierre is considered the specialist in Crémant de Bourgogne. The wine is made according to the Méthode Traditionnelle, the same method used in Champagne. After the second fermentation in the bottle, the wine ages for a long time on its lees, creating the fine mousse and the characteristic notes of brioche and toast.

Bailly Lapierre's unique cellars are located in a former underground limestone quarry, where a constant temperature is ideal for the maturation of sparkling wines.

Fun Fact

A magnum bottle (1.5 liters) contains exactly two regular bottles of wine, but is much more than just a larger package. Due to the more favorable ratio between wine and oxygen, the wine matures more slowly and evenly. Therefore, sparkling wines from a magnum are often experienced as more refined and elegant. Moreover, a magnum bottle immediately makes any occasion special.