Aubert & Mathieu Kisumé Sparkling ZERO

Tasting Notes Aubert & Mathieu Kisumé Sparkling ZERO

The nose reveals an alluring bouquet of fresh wild strawberries, raspberries, and subtle notes of white blossom. On the palate, the Kisumé surprises with its refreshing, dry character and a perfect balance between ripe fruit and a lively acidity.

Wine & Food Pairing

Whether it's a summery aperitif on the terrace, a festive toast, or as an accompaniment to light dishes such as sea bass ceviche or fresh salads; the Kisumé Sparkling ZERO is a versatile crowd-pleaser. Serve the wine ice-cold (6-8°C) in a slender glass to allow the refined bubbles to shine optimally.

Additional Information

With the Kisumé Sparkling ZERO, modern winemakers Aubert & Mathieu prove that an alcohol-free alternative can be just as festive as a traditional sparkling wine. This refined bubbly from the heart of the Languedoc is designed for the conscious connoisseur who accepts nothing less than pure quality.

The secret behind Kisumé's depth lies in its innovative production process. By extracting the alcohol at a very low temperature through vacuum distillation, the natural aromas and delicate structure of the grapes remain completely intact. This allows you to enjoy an authentic wine experience, but without the alcohol.

Furthermore, this sparkling wine seamlessly fits a healthy lifestyle: the Kisumé is low in calories and produced with respect for nature, aligning with the winery's sustainable philosophy.

The wines are bottled in recycled glass bottles and the labels are made from recyclable and recycled materials. Discover even more organic wines