According to the law, wine without alcohol must be called non-alcoholic wine. The boundary between an alcoholic and non-alcoholic product is 0.5%.

The rise of non-alcoholic wines is growing. In non-alcoholic wine, the wine is dealcoholized, and therefore the wine contains an alcohol content of less than 0.5%, which is done by various methods. This allows the wine to be called non-alcoholic wine. Most non-alcoholic wines have an alcohol percentage of 0.01% and can be called alcohol-free.

Non-alcoholic wine is made using different methods. The three main methods are vacuum distillation, reverse osmosis, and spinning cone column. The modern way of dealcoholizing involves lowering the temperature during the processes to preserve more aromas. This is often done with systems that capture lost aromas to later add them back to the non-alcoholic wine.

In recent years, there has been an increasing demand for non-alcoholic beverages. This is because people are becoming more health-conscious. For example, people are increasingly choosing quality over quantity. In addition, the quality of non-alcoholic wine has greatly improved in recent years, and there is also more choice. This makes choosing a non-alcoholic wine increasingly pleasant!