{"product_id":"feudo-arancio-floridea-nero-d-avola-pinot-nero","title":"Feudo Arancio Floridea Nero d'Avola\/Pinot Nero","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Feudo Arancio Floridea Nero d'Avola\/Pinot Nero \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and rich Sicilian red wine in which Nero d'Avola and Pinot Nero complement each other surprisingly well. The aroma reveals ripe cherries, morello cherries, and red berries, with subtle undertones of vanilla, almond, and spices.\u003c\/p\u003e\u003cp\u003eThe taste is full and juicy, yet remarkably elegant. The Nero d'Avola provides ripe fruit and structure, while the Pinot Nero brings finesse, freshness, and a more delicate structure. The oak aging adds extra depth to the wine and provides a subtle spicy and vanilla-like touch. The finish is long, soft, and harmonious.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eFeudo Arancio Floridea Nero d'Avola\/Pinot Nero\u003c\/strong\u003e is delicious with salami, pasta with meat, grilled red meat, veal, stews, and Sicilian dishes such as caponata and parmigiana. It also pairs well with aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Floridea is part of the Selezioni, Feudo Arancio's more exclusive line. The interesting thing about this blend is that it brings together two grapes you wouldn't typically expect to find together.\u003c\/p\u003e\u003cp\u003eNero d'Avola is one of Sicily's best-known native grapes and provides richness and ripe fruit. Pinot Nero, on the other hand, brings elegance, freshness, and finesse. Feudo Arancio uses calcareous soils for the Pinot Nero, which, according to the winery, allows the grape to express itself particularly well. \u003c\/p\u003e\u003cp\u003eThe Pinot Nero is harvested around the first week of September and ferments for 8–10 days at 18–20 °C. Afterwards, this wine matures for several months in French oak barrels.\u003c\/p\u003e\u003cp\u003eThe Nero d'Avola is harvested a little later, around mid-September. This grape ferments for 10–12 days at 22–24 °C, with a focus on preserving fruit and gentle extraction. Subsequently, the Nero d'Avola matures for several months in stainless steel tanks. Only then do the two components come together.\u003c\/p\u003e\u003cp\u003eDiscover even more wines from the\u003cspan style=\"color: #B2002B\"\u003e \u003c\/span\u003e\u003ca href=\"\/en\/collections\/feudo-arancio\"\u003e\u003cspan style=\"color: #B2002B\"\u003ewinery Feudo Arancio, \u003c\/span\u003e\u003c\/a\u003eone of the best-selling wines in the range!\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eGold – WOW! The Italian Wine Competition 2026, vintage 2023\u003c\/p\u003e\u003cp\u003eGold – Berliner Wein Trophy 2025, vintage 2023\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePinot Nero and Nero d'Avola are a surprising duo.\u003c\/strong\u003e One grape originally comes from Burgundy, the other is a true Sicilian classic. Yet, they prove to work well together: Pinot Nero brings finesse and freshness, while Nero d'Avola provides the sunny Sicilian character.\u003c\/p\u003e","brand":"Feudo Arancio","offers":[{"title":"Default Title","offer_id":58944375062853,"sku":"28567","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/6bf0c2c18974cbc6ecb95795e3c664434d948d31.jpg?v=1787300023","url":"https:\/\/vechtstreekwijnen.nl\/en\/products\/feudo-arancio-floridea-nero-d-avola-pinot-nero","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}