{"title":"Zuccardi","description":"\u003ch1\u003e\u003cstrong\u003eZuccardi\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003eZuccardi Valle de Uco is one of Argentina's leading wineries. The family business was started in 1963 by Alberto \"Tito\" Zuccardi, who planted a vineyard in Mendoza to demonstrate an irrigation system he had developed himself. What began as a technical experiment grew into a family business that is now run by three generations of Zuccardi.\u003c\/p\u003e\u003cp\u003eThe third generation, Sebastián Zuccardi, plays an important role in the winery's current direction. His vision is clear: not simply to make the perfect wine, but above all wines that show the place they come from as purely as possible. Since 2008, Zuccardi has therefore had its own research and development team that focuses intensively on the soils, climate and different terroirs of the Valle de Uco.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eWines from the Andes\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eZuccardi's vineyards are mainly located in the Valle de Uco, at the foot of the Andes. The combination of high altitude, abundant sunshine, cool nights and often calcareous and stony soils creates ideal conditions for making fresh, concentrated and elegant wines. Zuccardi themselves refer to them as \"mountain wines\".\u003c\/p\u003e\u003cp\u003eWhat makes Zuccardi special is the enormous attention to terroir. The family works with different areas such as Paraje Altamira, Gualtallary, San Pablo and Tupungato. Each area has its own soil, altitude and climate and thus its own influence on the wine.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003ePolígonos\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eA good example of this is the Polígonos series. These wines are made to showcase the identity of different villages and areas in the Valle de Uco. For example, you can taste the same grape from Gualtallary and Altamira side by side and discover how great the difference in terroir can be.\u003c\/p\u003e\u003cp\u003eThis makes the Polígonos wines particularly interesting for wine lovers who want to look beyond just the grape variety.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAn impressive international reputation\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eZuccardi now belongs to the absolute world elite. In 2022, the winery was the first and only Argentine winery to have three wines with 100 points from Robert Parker Wine Advocate. In the same year, Zuccardi was named New World Winery of the Year by Wine Enthusiast.\u003c\/p\u003e\u003cp\u003eWorld's Best Vineyards also ranked Zuccardi number one as the best vineyard in the world for three consecutive years (2019, 2020 and 2021). In 2022, the winery was inducted into the Hall of Fame.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFun fact: Zuccardi's first vineyard was planted in 1963 not because Alberto Zuccardi wanted to make wine, but to demonstrate his new irrigation system. Only then did he discover his great passion for viticulture. Now, the third generation is at the helm, and at Zuccardi, everything revolves around discovering and expressing the terroir of the Andes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eThe winery\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe modern winery in the Valle de Uco is also special. The Zuccardi Valle de Uco winery opened in 2016 and was designed entirely as a tribute to the Andes. Only natural materials from the surroundings were used in its construction, including stone, sand and water.\u003c\/p\u003e\u003cp\u003eThe philosophy behind the building thus perfectly aligns with the wines: nature and the landscape are central.\u003c\/p\u003e","products":[{"product_id":"zuccardi-botanico-chardonnay","title":"Zuccardi Botanico Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Botánico Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Zuccardi Botánico Chardonnay opens with refined aromas of white peach, acacia honey, citrus zest, and subtle herbal notes; think of warm thyme and flowers like acacia. On the palate, it is full-bodied and complex, with clear minerality and beautiful tension: crisp acidity, mineral notes of calcareous soil, and a slightly unctuous texture combine to form an elegant, long finish. The wine is already enjoyable, but those with patience can let it mature for several more years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Botánico Chardonnay\u003c\/strong\u003e pairs with many dishes, such as grilled or baked salmon with a butter sauce or a lightly creamy lemon sauce. Shellfish and lobster. Chicken dishes with herbs like thyme, rosemary, or sage. Soft-ripened cheeses like Brie or Camembert. Dishes with mushrooms or risotto with mushrooms, and finally, vegetarian dishes with creamy sauces or roasted vegetables.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is almost impossible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. Since 1985, his son José Alberto Zuccardi has led the family business, which is now renowned worldwide for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently receive top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003cp\u003eThe wine is made from 100% Chardonnay grapes, which are pressed directly and ferment with indigenous yeasts in concrete tanks. There is no malolactic fermentation, preserving the natural acidity. This wine undergoes a limited form of oak aging, but to a limited extent. For example, for the 2022 vintage, only about 10% of the grapes were aged in untoasted 500-liter French oak barrels.\u003c\/p\u003e\u003cp\u003eThe \"Botánico\" is made at high altitude in Gualtallary Monasterio (approximately 1,360-1,385 meters above sea level). The vineyards are located on calcareous, sandy soils with many stones and caliche layers, which provides pronounced minerality and sharp differences between day and night temperatures, slowing down the ripening of the grapes, allowing them to develop aromas without becoming overripe.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003eFalstaff: 97 points for the 2023 vintage\u003c\/li\u003e\n\n\u003cli\u003eTim Atkin: for the 2022 vintage – 97 points; named Best Chardonnay \/ Wine of the Year.\u003c\/li\u003e\n\n\u003cli\u003eJames Suckling: 96 points for the 2022 vintage\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eBotánico\u003c\/strong\u003e refers to the nature surrounding the vineyards in Gualtallary. At an altitude of over 1,300 meters, wild herbs and shrubs grow alongside the grapevines. This natural environment, along with the calcareous soil and high altitude, contributes to the fresh, herbaceous, and mineral character of this special Chardonnay\u003cspan style=\"color: rgb(0, 0, 0)\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944362217797,"sku":"P89405","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/326c11cd277a681f8d5d616246976711f70f8522.jpg?v=1787299806"},{"product_id":"zuccardi-finca-piedra-infinita","title":"Zuccardi Finca Piedra Infinita","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Zuccardi Finca Piedra Infinita \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, this iconic \u003cstrong\u003eZuccardi Finca Piedra Infinita \u003c\/strong\u003eshows a deep, inky colour with purple shimmer. The aroma is intense and refined, with notes of blackcurrant, violets, graphite, wet stone, and subtle hints of cocoa and spices.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is powerful yet incredibly precise: pure fruit, firm yet silky tannins, and impressive freshness give it an almost Burgundian elegance. The mineral notes from the calcareous soil are clearly recognizable and provide tension and length in the finish, which lingers for minutes with nuanced layers. Already magnificent, this wine will continue to develop over the next 15 to 20 years.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis powerful and refined Malbec demands dishes with depth and character. It excels with grilled red meats such as entrecôte, rib-eye, or sirloin, as well as with slow-cooked stews and game like deer, venison, or pigeon. The wine's mineral freshness pairs perfectly with truffle risotto, mushroom ragout, and dishes with roasted vegetables and spicy accents. To conclude, it combines beautifully with aged hard cheeses such as Comté, Manchego, or Parmesan.\u003cbr\u003eA wine with both power and elegance, ideal for a festive dinner or a gourmet evening with lovers of characterful wines.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe grapes for this exceptional and iconic \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec\u003c\/span\u003e\u003c\/a\u003e come from Paraje Altamira, where they grow in the iconic Finca Piedra Infinita vineyard at an altitude of approximately 1100 meters. The soil is stony and rich in limestone, formed by alluvial deposits from the Tunuyán River. The vines are planted on carefully selected plots with a top layer of sand and loam, resting on a calcareous subsoil with a granite base. Thanks to the cool nights, the grapes retain their natural freshness, resulting in an elegant wine with refined acidity and a harmonious tannin structure.\u003c\/p\u003e\u003cp\u003eFermentation of this wine was achieved with entirely natural yeasts in conical concrete vats. 50% then matured in new French oak barriques.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. \u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now renowned worldwide for its quality. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi Winery\u003c\/span\u003e\u003c\/a\u003e has been repeatedly named the Best Vineyard in South America, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFun fact:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe name Piedra Infinita (“infinite stone”) refers to the extremely stony, calcareous soil on which the vines grow, so hard that the terrain literally had to be opened with dynamite before planting could begin. This unique terroir gives the wine its distinct minerality and signature style.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003eVivino - 4.4\u003c\/li\u003e\n\n\u003cli\u003e2018 - Descorchados 98\/100\u003c\/li\u003e\n\n\u003cli\u003e2018 - Tim Atkin 98\/100\u003c\/li\u003e\n\n\u003cli\u003e2018 - James Suckling 99\/100\u003c\/li\u003e\n\n\u003cli\u003e2018 - Robert Parker 99\/100\u003c\/li\u003e\n\n\u003cli\u003e2016 - Robert Parker (Luis Gutiérrez) 100\/100\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944362250565,"sku":"89442","price":122.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/0891f4ae5d5dd88ceaa7532169955b1997423705.jpg?v=1787299805"},{"product_id":"zuccardi-finca-los-membrillos-cabernet-sauvignon","title":"Zuccardi Finca los Membrillos Cabernet Sauvignon","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Finca los Membrillos Cabernet Sauvignon \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eIn the glass, this Zuccardi Finca los Membrillos displays a deep ruby color with purple reflections. The aroma is intense and refined with notes of blackcurrant, cassis, violets, graphite, and a hint of mint and cedarwood. On the palate, it is powerful and concentrated, with velvety tannins, a vibrant freshness, and a long, mineral finish full of elegance and depth.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis powerful yet elegant \u003cstrong\u003eZuccardi Finca los Membrillos\u003c\/strong\u003e deserves dishes with depth and character. It truly shines with grilled red meats such as sirloin, rib-eye, or tenderloin, but also with slow-cooked stews or game dishes like venison, roe deer, and pigeon. Its mineral freshness pairs beautifully with truffle risotto, mushroom ragout, or dishes with roasted vegetables and herbs. Aged hard cheeses such as Comté, Manchego, or Parmesan also make an excellent finish.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Zuccardi Finca Los Membrillos 2018 is an exceptional 100% \u003ca href=\"\/en\/collections\/cabernet-sauvignon\"\u003e\u003cspan style=\"color: #B2002B\"\u003eCabernet Sauvignon \u003c\/span\u003e\u003c\/a\u003efrom Paraje Altamira in the Uco Valley, Mendoza. The grapes come from a high-altitude vineyard (approx. 1060 meters) with stony, calcareous soils that provide freshness, structure, and a distinct mineral touch. The wine was partially fermented and aged in concrete vats and partly in used French oak barriques, resulting in a perfect balance between pure fruit and subtle complexity.\u003c\/p\u003e\u003cp\u003eThe name Los Membrillos refers to the quince trees (membrillo in Spanish) that once grew on the estate. The wine perfectly reflects the terroir of Altamira: intense, mineral, and full of character, a pure expression of the Andes in a glass.\u003c\/p\u003e\u003cp\u003eFermentation takes place in (conical) concrete vats with indigenous yeasts. Approximately 50% of the wine matures in French oak (used 500-liter barrels), the rest remains in concrete.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. \u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now renowned worldwide for its quality. The \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi winery\u003c\/span\u003e\u003c\/a\u003e has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Accolades\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eVivino - 4.5\u003cbr\u003eJames Suckling - 96 points (2021)\u003cbr\u003eRobert Parker - 95 points (2020)\u003cbr\u003eRobert Parker - 96 points (2019)\u003cbr\u003eJames Suckling - 95 points (2019)\u003cbr\u003eRobert Parker - 95 points (2018)\u003cbr\u003eDecanter - 94 points (2018)\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944362283333,"sku":"89440","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/bd1da0a698ca294f0633009158b43cb25a8724a9.jpg?v=1787299804"},{"product_id":"zuccardi-poligonos-gualtallary-malbec","title":"Zuccardi Poligonos Gualtallary Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Poligonos Gualtallary Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe wine has a deep purplish-red color and opens with a refined aroma of ripe black cherries, plums, and black currants. Behind this, beautiful floral notes of violets and subtle aromas of dried herbs, pepper, and graphite emerge. The calcareous soil of Gualtallary provides a recognizable mineral impression.\u003c\/p\u003e\u003cp\u003eOn the palate, this Malbec is full and concentrated, yet remarkably fresh and energetic. The dark fruit is supported by lively acidity and fine, almost chalky tannins. As the wine opens, notes of plum, blackberry, black cherry, spices, and fresh herbs come to the fore. The structure is firm but elegant and gives the wine great length.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Poligonos Gualtallary Malbec\u003c\/strong\u003e is an excellent accompaniment to grilled beef, lamb, Argentinian steak, stews, and strong cheeses. Due to its fresh acidity, this is also a wine that can be excellently paired with somewhat fattier dishes.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003ePolígonos\u003c\/strong\u003e refers to the philosophy behind this series. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e aims with these wines not only to showcase the grape but primarily the identity of a specific place. The different vineyards are, as it were, separate \"polygons\" on the map of the Uco Valley, each with its own climate, soil, and history.\u003c\/p\u003e\u003cp\u003eGualtallary is located at the foot of the Andes and has a high-altitude, dry climate. There is plenty of sunshine during the day, while nights cool down significantly. This allows the grapes to ripen slowly while retaining their natural acidity.\u003c\/p\u003e\u003cp\u003eThe soil here is at least as interesting. Beneath a layer of sand are gravel, caliche, and a lot of calcareous material. It is precisely these calcareous soils that contribute to the mineral, energetic style of this \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eAlso noteworthy is the way the wine is made: the grapes are fermented with indigenous yeasts in concrete vats and then further aged in concrete. No new oak is used. As a result, the expression of grape and terroir remains central.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture without irrigation is hardly possible. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now renowned worldwide for its quality. Zuccardi has been repeatedly named Best Vineyard in South America, and their wines consistently achieve top ratings, with even outliers of 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eJames Suckling - 94 points (2023)\u003cbr\u003eTim Atkin - 94 points (2023)\u003cbr\u003eJames Suckling - 94 points (2022)\u003cbr\u003eTim Atkin - 94 points (2022)\u003cbr\u003eDescorchados 94 points (2022)\u003cbr\u003eJames Suckling - 95 points (2021)\u003cbr\u003eRobert Parker - 94 points (2021)\u003cbr\u003eWine Spectator - 91 points (2021)\u003cbr\u003eTim Atkin - 94 points (2020)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThis Malbec comes from vineyards at approximately 1,360 meters altitude. That might sound extreme, but it is precisely the combination of intense sun during the day and cold nights that ensures the grapes ripen slowly and retain their freshness. The result is a Malbec that, in addition to power, has a remarkable amount of tension and elegance.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944373883205,"sku":"P89403","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/19033827f13c49dcb3d9b43cd53a9812269a626a.jpg?v=1787300006"},{"product_id":"zuccardi-poligonos-paraje-altamira-malbec","title":"Zuccardi Polígonos Altamira Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Polígonos Altamira Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and distinctive Malbec from Paraje Altamira in the Uco Valley. The fresh, aromatic character is immediately noticeable on the nose, with notes of red cherries, raspberries, and plums, complemented by violets, fresh herbs, and a subtle spiciness. As the wine opens up, nuances of graphite and wet stone also emerge. \u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy and concentrated, yet remarkably fresh. The lively acidity gives the wine tension, while the fine but firm tannins provide structure. The fruit remains beautifully upfront: redcurrant, cherry, and plum are complemented by notes of herbs, pepper, and a slightly mineral, chalky impression.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Polígonos Paraje Altamira Malbec \u003c\/strong\u003eis delicious with grilled beef, lamb, sirloin, and Argentine steak. Due to its fresh acidity and fine tannins, it also pairs surprisingly well with roasted vegetables, mushrooms, spicy stews, and empanadas.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003ePolígonos \u003c\/strong\u003erefers to the philosophy behind this series. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi \u003c\/span\u003e\u003c\/a\u003eaims with these wines not only to showcase the grape but especially the identity of a specific place. The different vineyards are, as it were, separate \"polygons\" on the map of the Uco Valley, each with its own climate, soil, and history. \u003c\/p\u003e\u003cp\u003eGualtallary is located at the foot of the Andes and has a high-altitude, dry climate. During the day, there is plenty of sunshine, while the nights cool down significantly. This allows the grapes to ripen slowly while retaining their natural acidity. \u003c\/p\u003e\u003cp\u003eThe soil here is at least as interesting. Under a layer of sand, there are gravel, caliche, and a lot of calcareous material. Precisely these calcareous soils contribute to the mineral, energetic style of this \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec.\u003c\/span\u003e\u003c\/a\u003e \u003c\/p\u003e\u003cp\u003eThe wine is made with indigenous yeasts and fermented in concrete tanks. After that, it also ages in concrete and used, untoasted 500-liter French oak barrels. This limits the influence of wood, allowing the grape, soil, and origin to speak. \u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture without irrigation is hardly possible. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. \u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now renowned worldwide for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with even scores of 100 points Parker.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eJames Suckling - 94 points (2023)\u003cbr\u003eTim Atkin - 94 points (2023)\u003cbr\u003eJames Suckling - 94 points (2022)\u003cbr\u003eTim Atkin - 94 points (2022)\u003cbr\u003eRobert Parker - 93 points (2021)\u003cbr\u003eJames Suckling - 94 points (2021)\u003cbr\u003eJames Suckling - 94 points (2020)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eWith the Polígonos series, Zuccardi is essentially creating a kind of \u003cstrong\u003eterroir comparison\u003c\/strong\u003e. The Malbec from Altamira, Gualtallary, and San Pablo are made in a similar way, so that primarily the difference in soil, altitude, and climate comes to the fore in the glass.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944373948741,"sku":"P89402","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a9336339c75d98e45dfe040ced92b4a4eaa15f02.jpg?v=1787300006"},{"product_id":"zuccardi-poligonos-gualtallary-cabernet-franc","title":"Zuccardi Poligonos Gualtallary Cabernet Franc","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Poligonos Gualtallary Cabernet Franc\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eAn elegant and refined \u003cstrong\u003eCabernet Franc\u003c\/strong\u003e from Gualtallary, sourced from the high-altitude vineyards of the Uco Valley. The nose reveals red cherries, blackcurrants, and plums, complemented by characteristic notes of wild herbs, violets, and a hint of tobacco. As the wine opens up, subtle peppery and mineral nuances also emerge.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is juicy, fresh, and tightly structured. The ripe red and dark fruit is supported by vibrant acidity and fine, firm tannins. The typical herbaceousness of Cabernet Franc gives the wine extra character, while the calcareous soil provides a distinct mineral tension. The finish is long, fresh, and refined, with \u003cstrong\u003enotes of cherry, herbs, and graphite.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Poligonos Gualtallary Cabernet Franc \u003c\/strong\u003eis a versatile food wine due to its fresh acidity, herbaceousness, and fine tannins. It pairs excellently with grilled beef, lamb, sirloin steak, and Argentinian steak.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe name \u003cstrong\u003ePolígonos \u003c\/strong\u003erefers to the philosophy behind this series. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e aims with these wines not only to showcase the grape but especially the identity of a specific place. The different vineyards are, as it were, separate \"polygons\" on the map of the Uco Valley, each with its own climate, soil, and history.\u003c\/p\u003e\u003cp\u003eGualtallary is located at the foot of the Andes and has a high-altitude, dry climate. There is plenty of sun during the day, while the nights cool down significantly. This allows the grapes to ripen slowly and at the same time retain their natural acidity.\u003c\/p\u003e\u003cp\u003eThe soil here is at least as interesting. Under a layer of sand, there is gravel, caliche, and a lot of calcareous material. It is precisely these calcareous soils that contribute to the mineral, energetic style of this \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec.\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003eThe grapes are fermented with indigenous yeasts in concrete tanks. After that, the wine ages in used, untoasted 500-liter French oak barrels and large 2,500-liter foudres. As a result, the influence of wood remains relatively subtle, and the emphasis is on fruit, herbaceousness, and terroir.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture without irrigation is hardly possible. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now renowned worldwide for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e94 points – James Suckling\u003c\/li\u003e\n\n\u003cli\u003e94 points – Vinous\u003c\/li\u003e\n\n\u003cli\u003e93 points – Tim Atkin\u003c\/li\u003e\n\n\u003cli\u003e93 points – Descorchados\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eCabernet Franc is often associated with France, but at over 1,300 meters above sea level in the Andes, the grape takes on a unique character. The combination of intense sun during the day and cool temperatures ensures that the grapes ripen slowly and retain their natural freshness.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374079813,"sku":"P89401","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/e29678418c68e823cf8cf0e2e082107138fec598.jpg?v=1787300007"},{"product_id":"zuccardi-poligonos-semillon","title":"Zuccardi Poligonos Semillon","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Poligonos Semillon\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA refined and distinctive Sémillon from Tupungato, sourced from the high-altitude vineyards of El Peral in the Uco Valley. The aroma reveals citrus, white peach, ripe melon, and dried herbs, complemented by subtle floral notes and a light mineral impression.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is full-bodied and creamy, yet remarkably fresh. Vibrant acidity adds tension to the ripe fruit, while notes of lemon, nectarine, and white peach create a juicy character. These are joined by subtle spicy and slightly earthy nuances. The texture is beautifully rounded, without becoming heavy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its combination of freshness, creaminess, and minerality, \u003cstrong\u003eZuccardi Poligonos Semillon\u003c\/strong\u003e is a true table wine. It pairs excellently with grilled fish, salmon, scallops, shrimp, and other seafood. Also great with chicken, veal, dishes with creamy sauces, goat cheese, and roasted vegetables. The fresh acidity can also stand up well to richer dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name \u003cstrong\u003ePolígonos\u003c\/strong\u003e refers to the philosophy behind this series. \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e aims to showcase not just the grape with these wines, but especially the identity of a specific place. The different vineyards are, as it were, individual \"polygons\" on the map of the Uco Valley, each with its own climate, soil, and history.\u003c\/p\u003e\u003cp\u003eThe grapes come from El Peral, a relatively cool area within Tupungato. The vineyards are located between approximately 1,150 and 1,200 meters above sea level and are influenced by cold nights. The soil consists of deposits from the Las Tunas River, with various layers of gravel and local limestone.\u003c\/p\u003e\u003cp\u003eThe grapes are pressed directly and fermented with natural yeasts. Fermentation and aging take place in 500-liter French oak barrels without toast. Furthermore, the wine does not undergo malolactic fermentation. This gives it texture and complexity, while preserving the natural freshness of Sémillon.\u003c\/p\u003e\u003cp\u003eThis fits well with the philosophy of the Polígonos series: the wines should primarily show where they come from. Zuccardi therefore does not try to add as much wood or ripe fruit to the wine as possible, but rather to highlight the differences between the terroirs of the Uco Valley.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now praised worldwide for its quality. Zuccardi has been repeatedly named Best Vineyard in South America, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e2022 – 95 points, Tim Atkin + Best Sémillon Wine of the Year\u003c\/li\u003e\n\n\u003cli\u003e2022 – 93+ points, Robert Parker \/ Wine Advocate\u003c\/li\u003e\n\n\u003cli\u003e2022 – 93 points, Vinous\u003c\/li\u003e\n\n\u003cli\u003e2021 – 94 points, James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2023 – 95 points, James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2023 – 92 points, Wine Enthusiast\u003c\/li\u003e\n\n\u003cli\u003e2023 – 92 points, Falstaff\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eSémillon is a somewhat forgotten grape in Argentina. Yet Zuccardi has made one of its most interesting terroir wines from it. This Sémillon also comes from old vines in El Peral, at an altitude of about 1,200 meters.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374178117,"sku":"P89400","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/724cccf65676820c10cc612b3c8553b267e71f25.jpg?v=1787300008"},{"product_id":"zuccardi-fosil","title":"Zuccardi Fosil","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Fosil\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma reveals notes of citrus, green apple, white peach, and pear, complemented by floral tones and a distinct mineral impression. As the wine opens up, subtle nuances of herbs, wet stone, and flint emerge.\u003c\/p\u003e\u003cp\u003eOn the palate, the wine is crisp, fresh, and mineral, with a beautiful tension and great length. The ripe white fruit is supported by lively acidity and an almost saline minerality. The wine simultaneously possesses sufficient structure and texture to make it gastronomically interesting.\u003c\/p\u003e\u003cp\u003eNotably, the fruit does not overpower. It is precisely the combination of freshness, minerality, fine structure, and subtle creaminess that makes this Chardonnay particularly refined. The finish is long, dry, and energetic, with citrus, white fruits, and a lightly saline, chalky finale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIn short: a very elegant Chardonnay that is more about terroir, tension, and precision than about much wood or a heavy, creamy character.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Botánico Fosil\u003c\/strong\u003e is a versatile accompaniment to a variety of dishes. It pairs excellently with oysters, shellfish, grilled or baked fish, salmon, and tuna. The wine also shines with chicken in a creamy sauce, soft or aged cheeses, and a creamy mushroom risotto. A surprisingly beautiful combination is ceviche: the wine's fresh acidity and mineral tension perfectly complement the fresh citrus and saline character of the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOther information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name Fosil refers to the unique soil in which the grapes grow. The San Pablo vineyards are located at high altitudes and have a soil rich in limestone and fossil deposits. These soils originated from sediments deposited millions of years ago.\u003c\/p\u003e\u003cp\u003ePrecisely this chalky soil is an important part of the wine's style. It gives the Chardonnay great tension, minerality, and freshness, while the high altitude ensures that the grapes can ripen slowly.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e deliberately limits the influence of wood in Fosil. The wine is fermented and aged in concrete eggs and large, used French oak barrels, keeping the fruit and terroir at the forefront.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now world-renowned for its quality. Zuccardi has been repeatedly named Best Vineyard in South America, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe Zuccardi Fósil Chardonnay is internationally \u003cstrong\u003ehighly acclaimed.\u003c\/strong\u003e The 2023 vintage received 97 points from Vinous, 94 points from James Suckling, and 93 points from Wine Advocate. Earlier vintages also show an impressive series of scores, with a remarkable 97 points from Vinous for the 2022.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe name Fosil is literally \u003cstrong\u003einspired by fossils\u003c\/strong\u003e found in the soil of San Pablo. While you don't literally taste them, the chalky, fossil-rich soil contributes to the mineral and saline character of this Chardonnay.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374243653,"sku":"C36645","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/ef7c3230e70d3ef24dbf0735a45da3824725c701.jpg?v=1787300008"},{"product_id":"zuccardi-mountain-vineyard-malbec","title":"Zuccardi Mountain Vineyard Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting note Zuccardi Mountain Vineyard Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma primarily features blueberries, dark plums, and violets, complemented by aromatic herbs and a hint of black pepper. On the palate, the wine is full-bodied and structured, yet it remains beautifully vibrant thanks to its fresh acidity. The tannins are firm but refined, giving the wine a pleasant grip. Partial aging in French oak foudres provides extra roundness and depth, without the oak overpowering the fruitiness.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eDue to its firm structure and spicy character, this is an excellent accompaniment to grilled beef, lamb, and game. The wine also pairs well with stews, a spicy pepper sauce, and strong cheeses. A good combination, for example, is a ribeye steak with black pepper or a slow-cooked lamb stew.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eMountain Vineyard\u003c\/strong\u003e refers to the location of the vineyards in the foothills of the Andes. Zuccardi focuses strongly on creating so-called mountain wines: wines in which altitude, climate, soil, and the vineyard's location are clearly reflected.\u003c\/p\u003e\u003cp\u003eFor this \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec\u003c\/span\u003e\u003c\/a\u003e, the grapes are carefully selected and destemmed. Fermentation takes place at a controlled temperature, after which a portion of the wine ages in French oak foudres. Depending on the vintage, this share is around 30 to 50%. This gives the wine more structure and roundness, while preserving the character of the Malbec.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now praised worldwide for its quality. Zuccardi has been repeatedly named Best Vineyard in South America, and their wines consistently achieve top ratings, with even outliers of 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e2024 – 93 points James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2023 – 93 points James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2020 – 96 points James Suckling\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe image on the label is not just any mountain landscape. The Andes are literally the backdrop of the vineyards where this Malbec comes from. The high altitude ensures warm, sunny days and cool nights. It is precisely this large temperature difference that helps the grapes retain their freshness and aromas.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374374725,"sku":"89422","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/218ed0fd786fcdb4f7441590828fe8418f040663.jpg?v=1787300013"},{"product_id":"zuccardi-mountain-vineyard-chardonnay","title":"Zuccardi Mountain Vineyard Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Mountain Vineyard Chardonnay \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma reveals notes of peach, citrus, lemon, and orange, complemented by subtle floral and mineral undertones. On the palate, the wine is lively, fresh, and beautifully balanced. The high altitude of the vineyards ensures crisp acidity, while maturation on fine lees provides additional texture and roundness. There is ample structure, yet the wine remains primarily elegant and refreshing.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairings \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThanks to its fresh acidity and elegant structure, this Chardonnay is versatile. It pairs excellently with fish, shellfish, sushi, and salads. It also complements grilled chicken, light pasta dishes, and creamy sauces beautifully. A combination with grilled salmon or ceviche is particularly exquisite: the wine's fresh acidity harmonizes well with the dish's freshness, while the Chardonnay's slight creaminess provides sufficient body.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe name \u003cstrong\u003eMountain Vineyard \u003c\/strong\u003erefers to the location of the vineyards in the foothills of the Andes. Zuccardi focuses strongly on producing so-called mountain wines: wines where altitude, climate, soil, and vineyard location are clearly expressed. \u003c\/p\u003e\u003cp\u003eThe \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e is pressed directly and fermented with indigenous yeasts at a controlled low temperature. Subsequently, the wine rests on its lees (fine yeast cells) for some time. This gives the wine more texture and complexity without becoming heavy.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. \u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now globally renowned for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e\n\n\u003cli\u003e2024 – 92 points James Suckling\u003c\/li\u003e\n\n\u003cli\u003e2023 – 92 points James Suckling\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe word \u003cstrong\u003eMountain \u003c\/strong\u003eon the label is not just a marketing term. Zuccardi's vineyards are located in the foothills of the Andes, at high altitudes. It is precisely the combination of intense sun during the day and strong cooling at night that helps the Chardonnay retain its fresh acidity and aromatic character. This results in a Chardonnay that clearly comes from a warm wine region but can be surprisingly fresh.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374407493,"sku":"89421","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/5545a63fb4ffc0a295905c1dca20dd9699edf6c8.jpg?v=1787300011"},{"product_id":"zuccardi-valles-chardonnay","title":"Zuccardi Valles Chardonnay","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes Zuccardi Valles Chardonnay\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe nose reveals clear aromas of lychee, pineapple, and other tropical fruits, with a soft, slightly buttery nuance in the background. On the palate, the wine is round, smooth, and fruity, with a pleasant freshness that provides sufficient balance. The tropical fruit notes clearly return and are complemented by a soft, creamy impression. Despite its round character, the wine remains pleasantly lively thanks to its fresh acidity.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food Pairing\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThis approachable Chardonnay is delicious as an aperitif, but also pairs well with grilled sea bass, salmon, smoked fish, and other light fish dishes. Due to its round structure, it also complements poultry, creamy dishes, and Asian dishes with tofu. It's also a great combination with a chicken or avocado salad.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eFor the Valles Chardonnay, the grapes are hand-harvested at optimal ripeness. In the winery, they are immediately pressed and then fermented with indigenous yeasts. Afterwards, the wine rests on its fine lees for some time. This contributes to the wine's round and soft mouthfeel.\u003c\/p\u003e\u003cp\u003eThe Valles \u003ca href=\"\/en\/collections\/chardonnay\"\u003e\u003cspan style=\"color: #B2002B\"\u003eChardonnay\u003c\/span\u003e\u003c\/a\u003e thus shows a different side of Zuccardi. While wines like Fósil and Botánico are strongly focused on minerality, tension, and the specific terroir of their vineyard, Valles is primarily an approachable Chardonnay where fruit and drinkability are central.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza. Since 1985, his son José Alberto Zuccardi has led the family business, which is now globally renowned for its quality. Zuccardi has been repeatedly named Best Vineyard in South America, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe Uco Valley experiences more than 250 sunny days a year, but thanks to its high altitude, the vineyards cool down significantly at night. This combination of abundant sun and cool nights helps the Chardonnay develop its ripe fruit aromas while maintaining sufficient freshness.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374440261,"sku":"89416","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/339c90509e1f36c203c09967248ac99ebc6c6242.jpg?v=1787300012"},{"product_id":"zuccardi-valles-torrontes","title":"Zuccardi Valles Torrontés","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Valles Torrontés \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eA distinctly aromatic and fresh white wine made from 100% Torrontés, the \u003cstrong\u003echaracteristic white grape of Argentina.\u003c\/strong\u003e The aroma is full of jasmine, roses, orange blossom, and lychee, complemented by citrus, peach, and a subtle spiciness.\u003c\/p\u003e\u003cp\u003eDespite its exuberant aromas, the wine is surprisingly dry and refreshing on the palate. The fresh acidity provides tension and balance, while the exotic fruit and floral notes are beautifully reflected in the taste. The finish is lively and slightly spicy.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food \u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Valles Torrontés \u003c\/strong\u003eis a delicious wine with Asian and spicy dishes, such as Thai curry, sushi, Vietnamese dishes, and Szechuan cuisine. Also very tasty with ceviche, salads, grilled fish, and as an aperitif. The combination of aromatics and fresh acidity makes it particularly versatile.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine come from Cafayate in the province of Salta, one of the most famous areas for Torrontés in Argentina. The vineyards are located at approximately 1,800 meters above sea level, at the foot of the Andes. The large differences between day and night temperatures help the grapes retain their aromatic character and fresh acidity.\u003c\/p\u003e\u003cp\u003eThe wine is made with controlled fermentation in stainless steel tanks. It then matures for about six months on fine lees, which gives the wine more roundness and texture without losing its fresh character.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the Zuccardi family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is hardly possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now renowned worldwide for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions \u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e91 points – Robert Parker Wine Advocate (2024)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun Fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe vineyards for this Torrontés are located at \u003cstrong\u003eno less than 1,800 meters above sea level!\u003c\/strong\u003e The large differences between warm days and cool nights allow the grapes to develop a lot of aroma while retaining their fresh acidity. This is one of the reasons why Torrontés from Salta has such a distinct and recognizable character.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374473029,"sku":"89417","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/a5646b7c7f15aae109e55632c7fdc569e7b17a5e.jpg?v=1787300014"},{"product_id":"zuccardi-valles-malbec","title":"Zuccardi Valles Malbec","description":"\u003ch2\u003e\u003cstrong\u003eTasting Note Zuccardi Valles Malbec\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003eThe aroma and taste are full of blackcurrants, cassis, blackberries, and ripe plums, complemented by subtle toasted notes and spiciness. On the palate, the wine is rich and juicy, with a beautiful structure and a firm yet refined bite. The tannins give the wine power without becoming harsh. The herbal notes of thyme, rosemary, and fennel provide extra depth and a long, pleasant finish.\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eWine \u0026amp; Food\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eZuccardi Valles Malbec\u003c\/strong\u003e is, of course, an excellent combination with grilled beef, lamb, and barbecue. Also delicious with spicy sausages, slow-cooked pork, stews, and aged cheeses.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine come from the Valle de Uco, at the foot of the Andes in Mendoza. The vineyards are located at over 1,000 meters altitude, where the dry climate and large differences between day and night temperatures contribute to the freshness and aromatic intensity of the grapes.\u003c\/p\u003e\u003cp\u003eWith this wine, Zuccardi primarily aims to express the character of \u003ca href=\"\/en\/collections\/malbec\"\u003e\u003cspan style=\"color: #B2002B\"\u003eMalbec\u003c\/span\u003e\u003c\/a\u003e from the Valle de Uco. The grapes are carefully selected and destemmed and ferment at controlled temperatures. A portion of the wine then matures in used oak barrels. This creates extra depth and spiciness, without the wood overpowering the fruit.\u003c\/p\u003e\u003cp\u003eAt the end of the 19th century, the \u003ca href=\"\/en\/collections\/zuccardi\"\u003e\u003cspan style=\"color: #B2002B\"\u003eZuccardi\u003c\/span\u003e\u003c\/a\u003e family emigrated from Italy to Argentina. In the 1950s, Alberto V. Zuccardi founded an irrigation company, a logical step in a country where agriculture is barely possible without irrigation. To demonstrate the success of his system, he planted his first vineyards in Maipú in 1963, followed by an expansion near Mendoza.\u003c\/p\u003e\u003cp\u003eSince 1985, his son José Alberto Zuccardi has led the family business, which is now globally renowned for its quality. Zuccardi has been named Best Vineyard in South America multiple times, and their wines consistently achieve top ratings, with some even reaching 100 Parker points.\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eAwards\/Distinctions\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003e91\/100 points – Wine Advocate (2024) · 16\/20 points – Perswijn (2022)\u003c\/p\u003e\u003ch3\u003e\u003cstrong\u003eFun fact\u003c\/strong\u003e\u003c\/h3\u003e\u003cp\u003eMalbec is now the famous red grape of Argentina, but the grape originally has \u003cstrong\u003eFrench roots\u003c\/strong\u003e. In France, it is mainly known as Côt and plays an important role in Cahors, among other places. In Argentina, however, Malbec has developed a completely unique style and has become the country's calling card.\u003c\/p\u003e","brand":"Zuccardi","offers":[{"title":"Default Title","offer_id":58944374505797,"sku":"89418","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/1183\/2133\/files\/fd21e9ef4da154c127ec98579f7251ed003ee1e5.jpg?v=1787300013"}],"url":"https:\/\/vechtstreekwijnen.nl\/en\/collections\/zuccardi.oembed","provider":"Vechtstreek Wijnen","version":"1.0","type":"link"}